idrija Recipes
4 delicious idrija recipes from around the world
Idrijski Želj
A hearty and flavorful stew originating from the Idrija region of Slovenia, traditionally made with pork, potatoes, and dried mushrooms. It's a comforting dish perfect for colder weather.
Idrijski Zeljnavi Štruklji (Idrija Vegetable Rolls)
A delightful variation of the traditional Idrijski Žlikrofi, these štruklji (rolled dumplings) are filled with a savory mixture of seasonal vegetables, offering a lighter and more versatile dish. They are typically steamed or boiled and served with a simple sauce or as a side.
Idrijski Želnik s Mesom (Idrija Meat Rolls)
A savory variation of the traditional Idrijski Želnik, these delicate dough rolls are filled with a flavorful mixture of minced meat, onions, and herbs, then baked to a golden perfection. They represent a hearty and comforting aspect of Slovenian cuisine, particularly from the Idrija region.
Idrijski Žlikrofi with Idrija Žlikrofi
Idrijski Žlikrofi are small potato dumplings, a protected traditional Slovenian specialty from the town of Idrija. They are typically served as a side dish or a main course, often with a rich meat sauce or stew.