İmam Bayıldı

🧂 Ingredients

• 6 Italian eggplants
• 4 Onions
• 4 Tomatoes
• 6 cloves Garlic
• 1/2 cup Parsley
• 150 ml Olive oil

👨‍🍳 Instructions

1. 1

   Cut eggplants lengthwise. Soak in salt water.

   ⏱️ 30 minutes
2. 2

   Make filling with onions, tomatoes, garlic.

   ⏱️ 15 minutes
3. 3

   Stuff eggplants. Drizzle generously with oil.

   ⏱️ 15 minutes
4. 4

   Bake with water until very soft and sweet.

💡 Pro Tips

• ✓Legend: imam fainted from pleasure or cost of oil
• ✓Served room temperature
• ✓Very oily is correct

🔄 Variations

• With meat
• With pepper paste

🥗 Nutrition

Per serving