Turkey Cuisine
Asia ā¢ Western Asia
165 iconic dishes
Signature Turkey Dishes
š½ļøMain Dishes(51)
Soutzoukakia
Ottoman meatballs in tomato sauce - cumin-spiced oblong meatballs in rich tomato sauce. Izmir (Smyrna) specialty.
Kƶfte
Turkish grilled meatballs - spiced beef and lamb shaped into patties. Grilled over charcoal perfection.
Adana Kebab
Turkish spicy lamb kebab - hand-minced lamb with tail fat, seasoned with chili. Adana's fiery specialty.
Ä°skender Kebab
Turkish dƶner over bread - sliced dƶner over pita, drenched in tomato sauce and brown butter with yogurt.
Mantı
Turkish dumplings - tiny meat-filled dumplings in garlic yogurt with chili butter. Turkish ravioli.
İmam Bayıldı
Turkish stuffed eggplant - eggplant stuffed with onion and tomato, braised in olive oil. 'The imam fainted.'
Karnıyarık
Turkish stuffed eggplant - fried eggplant split and filled with ground meat and tomatoes. Belly split open.
Tavuk Sote
Turkish chicken sautƩ - chicken pieces with peppers and tomatoes. Quick home cooking.
Kƶfte Izgara
Turkish grilled meatballs - spiced beef shaped into ovals and grilled. Classic kebab.
ĆiÄ Kƶfte
Turkish raw kibbeh - bulgur kneaded with spices until 'cooked' by hand. Wrapped in lettuce.
HĆ¼nkar BeÄendi
Sultan's Delight - lamb stew on smoky eggplant purƩe. Ottoman palace cuisine.
Ali Nazik
Gaziantep eggplant and lamb - smoky eggplant yogurt with spiced lamb. Southern specialty.
Beyti Kebab
Turkish wrapped kebab - adana wrapped in lavash with tomato butter. Modern classic.
Kuzu Tandır
Turkish pit-roasted lamb - lamb slow-cooked in underground oven. Central Anatolia specialty.
İƧli Kƶfte
Turkish stuffed bulgur - torpedo-shaped bulgur shells with spiced meat. Gaziantep artform.
Karnıyarık
Turkish stuffed eggplant - fried eggplant with ground meat filling. 'Split belly.'
Mantı
Turkish dumplings - tiny meat dumplings with yogurt and tomato sauce. Central Asian heritage.
Ä°skender Kebap
Bursa layered kebab - dƶner on bread with tomato sauce and yogurt. Butter-drowned.
Patlıcan Musakka
Turkish eggplant moussaka - fried eggplant with spiced meat and tomato. No bƩchamel.
Kƶfte
Turkish meatballs - grilled spiced meat patties. Universal Turkish favorite.
Mantı
Turkish dumplings - tiny dumplings with yogurt and tomato butter. Silk Road import.
Ali Nazik
Turkish lamb on eggplant - spiced lamb over smoky eggplant yogurt. Gaziantep specialty.
İmam Bayıldı
Turkish stuffed eggplant - eggplant stuffed with onions and tomatoes. 'The imam fainted.'
Ä°skender Kebap
Bursa dƶner on bread - sliced dƶner over bread with tomato butter. Bursa specialty.
Karnıyarık
Turkish stuffed eggplant - fried eggplant with meat filling. 'Split belly' eggplant.
Beyti Kebap
Turkish wrapped kebab - spiced ground meat wrapped in lavash with yogurt. Restaurant classic.
İƧli Kƶfte
Turkish stuffed bulgur shells - bulgur shells with spiced meat. Southeast specialty.
ĆiÄ Kƶfte
Turkish raw kibbeh - spiced bulgur with paste. Now usually meatless version.
Alinazik Kebap
Turkish sautƩed lamb on eggplant - lamb cubes on smoky eggplant purƩe. Gaziantep classic.
HĆ¼nkar BeÄendi
Sultan's delight - lamb stew on bƩchamel eggplant purƩe. Royal Ottoman dish.
Kuzu Tandır
Turkish pit-roasted lamb - lamb slow-roasted in clay oven. Central Anatolian specialty.
Adana Kebap
Adana spicy kebab - hot pepper spiced lamb on flat skewers. Southeast specialty.
Urfa Kebap
Urfa kebab - mild spiced lamb kebab with urfa pepper. Southeast specialty.
Lokum (Turkish Delight)
Turkish delight - gel candy with rose water and pistachios. Iconic confection.
Patlıcanlı Musakka
Turkish cold moussaka - layered fried eggplant with tomato meat. Served cold.
Adana Kebab
A traditional Turkish specialty from Adana, this spicy lamb kebab is made with hand-minced lamb, rich lamb tail fat, and a generous amount of chili. It's known for its fiery kick and succulent texture.
Adana Kebap
Adana Kebap is a flavorful and spicy grilled minced meat dish originating from the Adana region of Turkey. It features finely ground lamb, mixed with lamb tail fat and generous amounts of red pepper flakes, then hand-formed onto wide, flat skewers and grilled over charcoal. This specialty is known for its heat and juicy texture.
Beyti Kebab
A modern Turkish classic, this Beyti Kebab features flavorful Adana-style ground lamb, seasoned and grilled, then wrapped in soft lavash bread and generously topped with a rich tomato-butter sauce and cooling garlic yogurt. It's an indulgent and satisfying dish.
Beyti Kebap
Beyti Kebap is a classic Turkish dish featuring spiced ground meat, traditionally lamb or beef, wrapped in thin lavash bread and served with a rich garlic yogurt sauce and a warm tomato-butter sauce. It's a hearty and flavorful meal often found in Turkish restaurants.
Ä°skender Kebab
A classic Turkish dish featuring thinly sliced, flavorful dƶner kebab meat served over pieces of pide bread, generously topped with a rich tomato sauce and a drizzle of browned butter, accompanied by a cooling side of yogurt.
Ä°skender Kebap
A classic Turkish dish from Bursa, featuring thinly sliced dƶner kebab layered over pieces of pide bread, generously topped with a rich tomato sauce, a dollop of cool yogurt, and finished with a sizzling, paprika-infused butter sauce. It's a hearty and flavorful experience.
Karnıyarık (Belly Split Open)
A classic Turkish dish featuring tender, fried eggplants that are "split open" and generously filled with a savory mixture of ground meat, onions, tomatoes, and peppers. It's a hearty and flavorful main course.
Kƶfte (Turkish Grilled Meatballs)
Authentic Turkish kƶfte, featuring a flavorful blend of ground beef and lamb, seasoned with aromatic spices and fresh herbs. These meatballs are traditionally grilled over charcoal, achieving a perfect char and juicy interior. Serve with warm pita bread, sliced onions, and fresh tomatoes for a complete and satisfying meal.
Kƶfte Izgara (Turkish Grilled Meatballs)
Authentic Turkish kƶfte, these spiced beef meatballs are shaped into classic oval forms and grilled to perfection, offering a delightful char and savory flavor. A quintessential kebab experience, best served with sumac-infused onions.
Kuzu Tandır (Turkish Pit-Roasted Lamb)
Kuzu Tandır is a traditional Turkish dish from Central Anatolia, featuring lamb slow-cooked to perfection in an underground oven (tandı r). This method results in incredibly tender, fall-off-the-bone meat infused with the flavors of simple aromatics. While traditionally cooked in a pit, this recipe adapts the technique for a standard oven.
Mantı
Traditional Turkish dumplings, known as Mantı, are small, delicate parcels of seasoned ground meat encased in a thin pasta dough. They are typically served generously topped with a creamy garlic yogurt sauce and finished with a fragrant, sizzling chili-infused butter.
Patlıcan Musakka (Turkish Eggplant Moussaka)
A hearty and flavorful Turkish Moussaka, featuring layers of pan-fried eggplant, a spiced ground meat and tomato filling, and baked until tender. Unlike Greek moussaka, this version omits the bƩchamel sauce, allowing the rich flavors of the eggplant and meat to shine.
Patlıcanlı Musakka (Turkish Cold Moussaka)
A refreshing Turkish take on moussaka, this dish features layers of tender fried eggplant and a savory tomato-meat sauce, served chilled. Unlike its Greek counterpart, this version is lighter and omits bƩchamel sauce.
Patlıcanlı Pilav (Turkish Eggplant Pilaf)
A flavorful and satisfying Turkish rice pilaf studded with cubes of tender, fried eggplant. This dish is a classic summer side, perfect for complementing grilled meats or as a light main course.
Tavuk Sote (Turkish Chicken SautƩ)
A quick and flavorful Turkish chicken sautƩ featuring tender chicken pieces simmered with vibrant bell peppers, juicy tomatoes, and aromatic onions and garlic. Perfect for a satisfying weeknight meal.
Urfa Kebap
Urfa Kebab is a mild, yet flavorful lamb kebab originating from the southeastern region of Turkey, characterized by the smoky and slightly sweet notes of Urfa pepper. Unlike its spicier counterpart, Adana Kebab, Urfa Kebab offers a gentler heat profile, making it a popular choice for a wider audience.
š„Appetizer Dishes(20)
Yaprak Sarma
Turkish stuffed vine leaves - grape leaves rolled around rice filling. Cold mezze essential.
Mercimek Kƶftesi
Turkish lentil balls - red lentil and bulgur balls with herbs. Vegan mezze favorite.
Cacık
Turkish yogurt cucumber - cool yogurt with cucumber and garlic. Refreshing mezze.
Yaprak Sarma
Turkish stuffed grape leaves - grape leaves with rice, pine nuts, currants. Cold mezze.
Sigara BƶreÄi
Turkish cigarette pastry - thin rolled bƶreks with cheese. Crispy appetizer.
Kabak MĆ¼cver
Turkish zucchini fritters - crispy zucchini cakes with herbs. Summer mezze.
Acılı Ezme (Spicy Turkish Tomato and Pepper Dip)
Acılı Ezme is a vibrant and intensely flavorful Turkish meze (appetizer) or side dish. It's a finely chopped salad made from ripe tomatoes, crisp peppers, and pungent onion, bound together with spicy pepper paste and aromatic herbs. Traditionally served with grilled meats (kebabs) and warm bread, it offers a refreshing yet zesty contrast.
Ali Nazik
A classic Gaziantep dish featuring a smoky, mashed eggplant and garlic yogurt base topped with succulent, spiced ground lamb and finished with a fragrant paprika-infused butter. This Southern Turkish specialty is a delightful blend of textures and flavors.
Alinazik Kebap
A classic Gaziantep dish featuring tender, sautƩed lamb cubes served atop a smoky, creamy purƩe of roasted eggplant mixed with yogurt and garlic. A rich and satisfying experience.
Cacık
A refreshing and cooling Turkish yogurt and cucumber side dish, perfect for hot summer days or as an accompaniment to rich meals like kebabs. It's a delightful blend of creamy yogurt, crisp cucumber, pungent garlic, and aromatic mint.
ĆiÄ Kƶfte (Turkish Bulgur Patties)
A flavorful and iconic Turkish dish, ĆiÄ Kƶfte is made from fine bulgur wheat that is meticulously kneaded with a rich blend of tomato and pepper pastes, and a generous amount of spices. The long kneading process, traditionally done by hand, 'cooks' the bulgur, transforming it into a smooth, pliable, and deeply aromatic mixture. It's typically served as a meze or snack, wrapped in crisp lettuce leaves and often accompanied by a squeeze of fresh lemon juice.
Ezme (Spicy Turkish Tomato Salad)
Ezme is a vibrant and refreshing Turkish meze, or appetizer, featuring finely chopped tomatoes, peppers, onions, and fresh herbs, all brought together with a zesty dressing. It's known for its bright flavors and a pleasant kick of spice, making it an essential accompaniment to grilled meats, kebabs, or simply enjoyed with warm flatbread.
Gƶzleme
A traditional Turkish savory flatbread, Gƶzleme is made from a thin, unleavened dough filled with various ingredients like spinach and feta cheese, then cooked on a special griddle called a 'sac'. It's a popular and satisfying village breakfast or snack.
İƧli Kƶfte (Stuffed Bulgur Dumplings)
İƧli kƶfte, meaning 'stuffed meatballs' in Turkish, are exquisite torpedo-shaped dumplings made from a delicate bulgur and semolina dough, generously filled with a savory mixture of spiced ground meat, onions, and walnuts. Often considered a culinary art form, especially in the Gaziantep region, these are a labor of love that rewards with incredible flavor and texture.
İmam Bayıldı (The Imam Fainted)
A classic Turkish dish of eggplants stuffed with a savory mixture of onions, tomatoes, and garlic, then slow-braised in abundant olive oil until meltingly tender. The name, 'The Imam Fainted,' is said to refer to the dish's rich flavor, the amount of olive oil used, or perhaps its perceived expense.
Kabak MĆ¼cver (Turkish Zucchini Fritters)
Crispy, herb-flecked zucchini fritters, a quintessential summer mezze dish. These savory cakes are light yet satisfying, perfect as an appetizer or a light meal.
Mercimek Kƶftesi (Turkish Red Lentil and Bulgur Patties)
Mercimek Kƶftesi are delicious, savory patties made from red lentils and fine bulgur, infused with aromatic herbs and spices. Traditionally served as a vegan mezze or appetizer, they are flavorful, satisfying, and surprisingly easy to make.
Midye Dolma (Turkish Stuffed Mussels)
A classic Turkish street food, Midye Dolma are mussels stuffed with a fragrant, spiced rice pilaf. They are typically served chilled with a generous squeeze of fresh lemon juice.
Sigara BƶreÄi (Cigar Bƶrek)
Crispy, golden-brown rolls made from layers of delicate phyllo dough, filled with a savory mixture of crumbled feta cheese and fresh parsley, then fried to perfection. These 'cigar' shaped bƶreks are a beloved staple for breakfast, as a meze (appetizer), or a snack.
Yaprak Sarma (Stuffed Grape Leaves)
Delicate grape leaves meticulously rolled around a fragrant rice and herb filling, then gently simmered. A quintessential cold mezze, perfect for sharing.
š²Soup Dishes(13)
Mercimek Ćorbası
Turkish red lentil soup - velvety smooth lentil soup with mint and lemon. Everyday comfort.
Et Sote
Turkish beef sautƩ - tender beef cubes with peppers in tomato sauce. Comfort food classic.
Ezogelin Ćorbası
Turkish bride's soup - red lentil soup with bulgur and mint. Named after a tragic bride.
Mercimek Ćorbası
Turkish red lentil soup - creamy pureed lentils with lemon. Daily staple.
Tas Kebap
Turkish stewed lamb - lamb braised with tomatoes and peppers. Everyday comfort.
Ezogelin Ćorbası
Turkish bride's soup - red lentil soup with bulgur and mint. Named after a bride.
Yayla Ćorbası
Turkish yogurt soup - tangy yogurt and rice soup with mint. Highland comfort.
Et Sote (Turkish Beef SautƩ)
A classic Turkish comfort food, Et Sote features tender cubes of beef sautƩed with vibrant bell peppers and juicy tomatoes in a rich, savory tomato-based sauce. This dish is known for its simplicity and deeply satisfying flavors.
Ezogelin Ćorbası (Turkish Red Lentil Soup)
Ezogelin Ćorbası, often called 'Bride's Soup,' is a comforting and flavorful Turkish red lentil soup. It features a delightful blend of red lentils, bulgur, and rice, seasoned with mint and a hint of spice. This soup is named after Ezo, a bride whose exquisite soup recipe became legendary.
HĆ¼nkar BeÄendi (Sultan's Delight)
An opulent Ottoman palace dish featuring tender, slow-cooked lamb stew served atop a luxuriously creamy and smoky eggplant purƩe. This 'Sultan's Delight' is a true taste of history.
Mercimek Ćorbası (Turkish Red Lentil Soup)
A velvety smooth and comforting Turkish red lentil soup, infused with the bright flavors of mint and lemon. This is an everyday staple, perfect for a light meal or starter.
Tas Kebap (Turkish Lamb Stew)
A comforting and rustic Turkish lamb stew, slow-braised with tomatoes, peppers, and onions until incredibly tender. Perfect for a hearty everyday meal.
Yayla Ćorbası (Turkish Yogurt Soup)
A comforting and tangy Turkish yogurt soup, enriched with rice and fragrant dried mint. 'Yayla' translates to 'highland,' evoking a sense of rustic, nourishing tradition.
š„Salad Dishes(6)
Piyaz
Turkish white bean salad - white beans with tahini dressing, hard-boiled eggs, and sumac. Antalya specialty.
Ezme
Turkish spicy tomato salad - finely chopped tomatoes with peppers and herbs. Essential meze.
Ćoban Salatası
Turkish shepherd's salad - diced tomatoes, cucumbers, onions, peppers. Ubiquitous side.
Acılı Ezme
Turkish spicy salad - finely chopped tomato, pepper, onion paste. Kebab accompaniment.
Ćoban Salatası (Shepherd's Salad)
A quintessential Turkish shepherd's salad, featuring finely diced fresh vegetables like tomatoes, cucumbers, onions, and peppers, tossed in a simple lemon-olive oil dressing. It's a staple served alongside almost every Turkish meal.
Piyaz (Turkish White Bean Salad)
A refreshing and flavorful Turkish white bean salad, a specialty from Antalya. This dish features tender white beans tossed with a creamy tahini-lemon dressing, thinly sliced red onion, fresh parsley, and a sprinkle of tangy sumac. Hard-boiled eggs add richness. Best served at room temperature.
š„Side Dishes(10)
Cacık
Turkish yogurt cucumber soup - cold yogurt with cucumber, garlic, and mint. Refreshing summer side.
Hamsili Pilav
Turkish anchovy rice - rice baked lined with anchovies. Black Sea specialty.
TĆ¼rk Pilavı
Turkish pilaf - buttery rice cooked to perfection. Accompaniment to everything.
TĆ¼rk Pilavı
Turkish rice pilaf - perfectly fluffy butter rice. The foundation of Turkish cuisine.
Hamsili Pilav
Black Sea anchovy rice - rice baked in anchovy-lined pan. Black Sea specialty.
Etli Biber Dolması
Turkish stuffed peppers - bell peppers with meat and rice filling. Home cooking classic.
Patlıcanlı Pilav
Turkish eggplant pilaf - rice with fried eggplant cubes. Summer side dish.
Etli Biber Dolması (Turkish Stuffed Peppers with Meat and Rice)
A beloved Turkish home-cooking classic, this dish features tender bell peppers generously filled with a savory mixture of ground beef, rice, fresh herbs, and a hint of tomato. Baked in a light tomato sauce, it's a comforting and flavorful meal.
Hamsili Pilav
A classic Black Sea specialty, Hamsili Pilav is a flavorful baked rice dish enveloped in fresh anchovies. The savory fish complements the aromatic, herb-infused rice perfectly.
TĆ¼rk Pilavı (Turkish Rice Pilaf)
A classic Turkish rice pilaf, known as 'pilav', is a buttery, fragrant rice dish cooked to fluffy perfection. It's a staple accompaniment to many Turkish meals, prized for its delicate texture and rich flavor. This recipe focuses on achieving separate, tender grains of rice.
š°Dessert Dishes(26)
Baklava
Layered phyllo pastry with chopped nuts, baked golden and drenched in honey or sugar syrup. The queen of Middle Eastern sweets.
Baklava
Layered phyllo pastry - paper-thin sheets layered with butter and nuts, baked crisp and drenched in honey syrup.
Kataifi
Shredded phyllo dessert - nests of crispy shredded dough filled with nuts, drenched in syrup. Ramadan sweet.
KĆ¼nefe
Turkish cheese pastry - shredded phyllo with stretchy cheese, soaked in syrup. Hatay's sweet pride.
Tavuk GƶÄsĆ¼
Turkish chicken breast pudding - creamy milk pudding with shredded chicken. Unexpectedly delicious Ottoman dessert.
Lokma
Turkish fried dough balls - small dough balls fried and soaked in syrup. Sweet street treat.
Baklava
Turkish layered pastry - paper-thin phyllo with pistachios and syrup. Gaziantep's crown jewel.
Baklava
Turkish layered pastry - phyllo layers with nuts and syrup. The iconic sweet.
KĆ¼nefe
Turkish cheese pastry - shredded phyllo with stretchy cheese and syrup. Hatay specialty.
Tavuk GƶÄsĆ¼
Turkish chicken breast pudding - milk pudding thickened with chicken. Ottoman dessert.
Tulumba
Turkish syrup fingers - fried dough ridged fingers soaked in syrup. Festival sweet.
KeÅkĆ¼l
Turkish almond pudding - milk pudding with ground almonds. Ottoman palace dessert.
AÅure (Noah's Pudding)
Turkish multi-grain dessert - wheat, beans, dried fruit pudding. Shared with neighbors.
Åekerpare
Turkish semolina cookies in syrup - almond-topped cookies soaked in syrup. Tea time sweet.
Tel Kadayıf
Turkish shredded wheat dessert - sweet shredded phyllo with cream and syrup. Palace dessert.
Revani
Turkish semolina cake - syrup-soaked semolina sponge. Tea time classic.
AÅure (Noah's Pudding)
AÅure, also known as Noah's Pudding, is a traditional Turkish dessert made from a delightful mix of grains, legumes, dried fruits, and nuts. It symbolizes abundance and is often shared with neighbors and loved ones, carrying a rich cultural and historical significance.
Kataifi (Shredded Phyllo Nests)
Delicate nests of crispy shredded phyllo dough, filled with a fragrant mixture of chopped nuts and drenched in a sweet lemon-infused syrup. A traditional and beloved sweet, especially popular during Ramadan.
KeÅkĆ¼l (Turkish Almond Pudding)
A rich and creamy Turkish almond pudding, traditionally served in the Ottoman palaces. This elegant dessert features ground almonds and a delicate sweetness, making it a light yet satisfying treat.
KĆ¼nefe
A decadent Turkish cheese pastry from Hatay, featuring shredded phyllo dough (kadayıf) layered with a stretchy, mild cheese and drenched in a sweet lemon-infused syrup. It's a warm, gooey, and delightfully crispy dessert best served immediately.
Lokma (Turkish Fried Dough)
Lokma are delightful, bite-sized Turkish fried dough balls, crispy on the outside and soft on the inside, generously soaked in a sweet lemon-infused syrup. A beloved street food and dessert.
Lokum (Turkish Delight)
Authentic Lokum, a classic Turkish delight made with fragrant rose water and crunchy pistachios, dusted with powdered sugar. A delightful chewy confection perfect for sharing or gifting.
Åekerpare
Delicate Turkish semolina cookies, topped with an almond and generously soaked in a sweet lemon-infused syrup. Perfect for afternoon tea or as a sweet ending to a meal.
Tavuk GƶÄsĆ¼ (Turkish Chicken Breast Pudding)
A surprisingly delicious and creamy Ottoman dessert made from milk, sugar, and finely shredded chicken breast. The subtle savory notes from the chicken are masked by the sweetness and creamy texture, creating a unique and delightful pudding.
Tel Kadayıf
Tel Kadayıf is a classic Turkish dessert made from fine, shredded wheat dough (kadaif) layered with rich clotted cream (kaymak) and baked until golden and crispy, then drenched in a sweet sugar syrup and garnished with pistachios. It's a luxurious dessert often associated with special occasions and palace cuisine.
Tulumba (Turkish Syrup Fingers)
Tulumba are delightful, crispy fried dough pastries shaped into ridged fingers and then generously soaked in a sweet, fragrant syrup. Traditionally enjoyed during festivals and celebrations, these treats offer a wonderful contrast of textures and flavors.
šBread Dishes(17)
Lahmacun
Turkish pizza - paper-thin dough topped with spiced lamb mince, baked crispy. Rolled with parsley and lemon.
Lahmacun
Turkish flatbread pizza - thin crispy base with spiced lamb, vegetables, and herbs. Rolled up with fresh toppings.
Pide
Turkish pizza boat - boat-shaped flatbread with various toppings. Turkey's answer to pizza.
Lahmacun
Turkish thin pizza - paper-thin crust with spiced lamb, rolled with greens and lemon. Street food perfection.
Simit
Turkish sesame bread ring - circular bread covered in sesame seeds. Istanbul's breakfast staple.
Gƶzleme
Turkish flatbread with filling - thin dough filled with spinach or cheese, cooked on sac. Village breakfast.
Gƶzleme
Turkish stuffed flatbread - thin dough filled with cheese or spinach, grilled.
Lahmacun
Turkish meat flatbread - paper-thin dough with spiced meat. Wrap with parsley and lemon.
Simit
Turkish sesame bread ring - crusty ring covered in sesame seeds. Street breakfast.
Lahmacun
Turkish meat flatbread - thin crispy bread with spiced lamb. 'Turkish pizza.'
Pide
Turkish flatbread boat - boat-shaped bread with various fillings. 'Turkish pizza.'
Gƶzleme
Turkish stuffed flatbread - thin flatbread with various fillings. Roadside specialty.
Lahmacun
Turkish meat flatbread - thin crispy bread with spiced lamb. Street food.
Simit
Turkish sesame bread ring - circular bread covered in sesame. Breakfast staple.
Lahmacun (Turkish Pizza)
Lahmacun, often called 'Turkish pizza', is a delightfully crispy, paper-thin flatbread generously topped with a spiced mixture of minced lamb, onions, tomatoes, and peppers. It's traditionally rolled up with fresh parsley, a squeeze of lemon, and a sprinkle of sumac before enjoying.
Pide (Turkish Pizza Boat)
A delicious boat-shaped Turkish flatbread, often called 'Turkish pizza,' generously topped with savory ingredients and baked to golden perfection. This recipe features a classic ground lamb filling.
Simit
A classic Turkish sesame bread ring, known for its crunchy, sesame-seed-coated exterior and soft, chewy interior. It's a beloved breakfast staple, especially in Istanbul.
š„ØSnack Dishes(10)
Dƶner Kebab
Turkey's iconic rotating meat cone - seasoned lamb and beef shaved thin, served in bread with vegetables and sauces.
DĆ¼rĆ¼m Dƶner
Turkish dƶner wrap - shaved dƶner meat wrapped in lavash with vegetables. Quick street food.
Midye Dolma
Turkish stuffed mussels - mussels filled with spiced rice. Istanbul street food.
Dƶner Kebap
Turkish rotating meat - vertical spit-roasted layered meat. World-famous street food.
Kumpir
Turkish loaded baked potato - giant potato loaded with toppings. Istanbul street food.
Midye Dolma
Turkish stuffed mussels - mussels with spiced rice. Istanbul street snack.
Dƶner Kebab
Turkey's iconic rotating meat cone - seasoned lamb and beef shaved thin, served in bread with vegetables and sauces. This recipe simulates the flavor and texture without a vertical rotisserie.
Dƶner Kebap (Yaprak Dƶner)
Authentic Turkish Dƶner Kebap, featuring thinly sliced lamb layered with fat, marinated, and traditionally cooked on a vertical rotisserie. This is the 'yaprak' (leaf) style, emphasizing the layered meat itself. A world-famous and iconic street food.
DĆ¼rĆ¼m Dƶner (Turkish Dƶner Wrap)
A classic Turkish street food, this DĆ¼rĆ¼m Dƶner features thinly shaved, flavorful dƶner meat, fresh vegetables, and optional sauces, all wrapped tightly in a soft lavash bread. It's a quick, satisfying, and delicious meal.
Kumpir (Turkish Loaded Baked Potato)
Kumpir is a popular Turkish street food featuring a giant baked potato, mashed with butter and cheese, and loaded with a variety of delicious toppings. It's a hearty and customizable meal, perfect for any time of day.
š³Breakfast Dishes(8)
Sigara BƶreÄi
Turkish cheese rolls - phyllo rolled around feta and parsley, fried crispy. Breakfast and meze essential.
Menemen
Turkish scrambled eggs with tomatoes - eggs scrambled with tomatoes and peppers. Turkish breakfast essential.
Su BƶreÄi
Turkish water bƶrek - boiled phyllo layered with cheese. Unique texture, favorite breakfast.
Ćılbır
Turkish poached eggs - eggs on garlic yogurt with chili butter. Ottoman breakfast.
Menemen
Turkish egg scramble - eggs with tomatoes and peppers. Breakfast classic.
Ćılbır (Turkish Poached Eggs with Garlic Yogurt and Chili Butter)
A classic Ottoman breakfast dish featuring perfectly poached eggs nestled on a bed of creamy garlic-infused yogurt, all drizzled with a fragrant, spiced chili butter. It's a delightful balance of cool, creamy, and warm, spicy flavors.
Menemen
Menemen is a classic Turkish breakfast dish featuring eggs gently scrambled with sautƩed tomatoes, peppers, and onions. It's a flavorful and satisfying way to start the day, often enjoyed with crusty bread.
Su BƶreÄi (Turkish Water Bƶrek)
Su BƶreÄi is a classic Turkish layered pastry made with boiled yufka (thin dough sheets) filled with cheese and herbs, then baked until golden and crisp. Its unique texture, achieved by boiling the dough, makes it a beloved dish, often enjoyed for breakfast or as a savory snack.
š§Cheese Dishes(4)
Su BƶreÄi
Turkish water bƶrek - layered pastry boiled then baked with cheese. Unique texture.
Su BƶreÄi
Turkish water bƶrek - layered pastry boiled then baked with cheese. Palace style.
KaÅarlı Sucuklu Pide
Turkish boat pizza - pide with kashar cheese and sucuk sausage. Comfort food.
KaÅarlı Sucuklu Pide
A classic Turkish 'boat pizza' featuring a savory filling of melted kashar cheese and spicy sucuk sausage, baked to golden perfection. This comforting dish is a popular street food and a delightful meal.