🧂 Ingredients
- 3 medium Eggplant
- 150 ml Kashk
- 2 Onions
- 3 cloves Garlic
- 1 tbsp Dried mint
- 30 g Walnuts
👨🍳 Instructions
- 1
Roast eggplant until completely soft.
⏱️ 25 minutes - 2
Caramelize onions. Fry garlic and mint.
⏱️ 15 minutes - 3
Mash eggplant with kashk.
⏱️ 5 minutes - 4
Top with onions, fried mint, walnuts.
💡 Pro Tips
- ✓Kashk is tangy whey
- ✓Smoky eggplant essential
- ✓Serve with bread
🔄 Variations
- Without kashk
- More garlic