Iran Cuisine
Asia • Southern Asia
176 iconic dishes
Signature Iran Dishes
🍽️Main Dishes(42)
Fesenjan
Persian pomegranate walnut stew - chicken in rich, sweet-sour sauce of ground walnuts and pomegranate molasses.
Mahicheh
Persian braised lamb shank - lamb shanks slow-cooked until falling off the bone in aromatic broth. Ultimate comfort.
Fesenjan
Persian pomegranate walnut stew - chicken in rich walnut and pomegranate sauce. Royal dish.
Joojeh Kabab
Persian chicken kebab - saffron and lemon marinated chicken. Summer grilling favorite.
Kuku Sabzi
Persian herb frittata - dense herb cake with eggs. New Year (Nowruz) essential.
Dolmeh Barg
Persian stuffed grape leaves - vine leaves with meat, rice, and herbs. With split peas.
Kabab Koobideh
Persian ground meat kebab - juicy lamb kebab on flat skewers. King of Persian kebabs.
Mirza Ghasemi
Northern Persian eggplant - smoky eggplant with tomatoes, garlic, and eggs. Gilan specialty.
Kashk e Bademjan
Persian eggplant dip - smoky eggplant with kashk (whey). Tangy and rich.
Morgh Zaferani
Persian saffron chicken - chicken baked with saffron and yogurt. Golden and aromatic.
Baghali Ghatogh
Northern Persian fava beans - favas with dill and eggs. Gilan specialty.
Joojeh Kabab
Persian chicken kebab - saffron-marinated grilled chicken. The most popular kabab.
Tahchin
Persian rice cake - saffron rice with yogurt, baked until crispy. Elegant main.
Koofteh Tabrizi
Tabriz meatballs - giant meatball stuffed with treasures. Azerbaijan specialty.
Kuku Sabzi
Persian herb frittata - packed with fresh herbs and walnuts. Nowruz essential.
Kotlet
Persian meat patties - spiced potato and meat patties. Everyday comfort food.
Dolmeh Beh
Persian stuffed quince - quince stuffed with meat, rice, split peas. Autumn specialty.
Kabab Koobideh
Persian minced kebab - ground lamb on flat skewers. The most popular Persian kabab.
Mirza Ghasemi
Northern Persian eggplant dish - smoky eggplant with tomato and eggs. Gilan specialty.
Doogh
Persian yogurt drink - savory carbonated yogurt with mint. Refreshing beverage.
Kabab Barg
Persian beef fillet kebab - thin marinated beef on flat skewers. Premium kabab.
Tahchin ba Morgh
Persian saffron rice cake with chicken - crispy bottom rice with chicken inside.
Bademjan Shekam Por
Persian stuffed eggplant - eggplant with meat, walnut, pomegranate. Elegant dish.
Qeymeh Nesar
Royal lamb with jeweled rice - lamb stew with pistachios, almonds over rice. Qazvin specialty.
Faloodeh
Persian frozen vermicelli dessert - thin noodles in rose water ice. Ancient frozen treat.
Kotlet-e Morgh
Persian chicken cutlets - breaded chicken patties with potatoes. Quick dinner.
Bastani Sonnati
Persian traditional ice cream - saffron rose water ice cream with pistachios. Summer treat.
Dolmeh-ye Sib
Persian stuffed apples - apples with meat, rice, split peas. Autumn specialty.
Kuku Bademjan
Persian eggplant frittata - eggplant and egg baked dish. Versatile kuku.
Tahchin-e Morgh
Persian saffron rice cake - crispy rice with yogurt and chicken. Showstopper.
Joojeh Kabab
Persian saffron chicken - marinated chicken kebabs with saffron. Grill classic.
Tah-chin-e Mahi
Persian fish rice cake - crispy saffron rice with fish. Caspian specialty.
Bademjan Shekam Por (Persian Stuffed Eggplant)
An elegant and flavorful Persian dish featuring tender eggplants stuffed with a savory mixture of ground lamb, toasted walnuts, and a tangy pomegranate sauce. This dish offers a delightful balance of sweet, sour, and savory notes.
Joojeh Kabab (Persian Saffron Chicken Kebabs)
Tender and juicy Persian chicken kebabs, marinated in a vibrant blend of saffron, lemon, and yogurt, then grilled to perfection. A quintessential summer favorite, often served with fluffy rice and grilled tomatoes.
Kabab Barg (Persian Beef Fillet Kebab)
Kabab Barg is a highly prized Persian kebab made from thinly sliced, marinated beef fillet. The tender meat is threaded onto flat skewers and grilled to perfection, resulting in a succulent and flavorful dish. It's often considered the king of Iranian kebabs.
Kabab Koobideh
Kabab Koobideh is the quintessential Persian ground meat kebab, renowned for its incredibly juicy and flavorful texture. Typically made with lamb, this dish is considered the king of Persian kebabs, best enjoyed grilled and served with traditional accompaniments.
Koofteh Tabrizi (Tabriz Giant Meatball)
Koofteh Tabrizi is a magnificent Azerbaijani specialty from the city of Tabriz, Iran. It features a large, tender meatball made from a mixture of ground lamb, rice, and split peas, encasing a flavorful filling of hard-boiled eggs, walnuts, and dried plums. This dish is often served during special occasions and celebrations, showcasing its rich flavors and impressive presentation.
Kotlet
Delicious and comforting Persian meat and potato patties, seasoned with aromatic spices. A beloved everyday dish perfect for any meal.
Kuku Sabzi (Persian Herb Frittata)
Kuku Sabzi is a vibrant and flavorful Persian herb frittata, often described as a dense herb cake bound together with eggs. It is a traditional and essential dish served during Nowruz, the Persian New Year, symbolizing renewal and growth.
Mahicheh (Persian Braised Lamb Shank)
Tender, fall-off-the-bone lamb shanks slow-cooked in an aromatic broth infused with Persian spices, dried limes, and a hint of cinnamon. A deeply comforting and flavorful dish, perfect for special occasions or a cozy meal.
Morgh Zaferani (Persian Saffron Chicken)
A classic Persian dish featuring tender chicken pieces marinated in a fragrant blend of saffron, yogurt, and lemon juice, then baked to a beautiful golden hue. This dish is aromatic, flavorful, and perfect for a special occasion.
Tahchin ba Morgh
Persian saffron rice cake with chicken - crispy bottom rice with chicken inside.
🥟Appetizer Dishes(12)
Kashk-e Bademjan
Persian eggplant with kashk - mashed eggplant with fermented whey. Bold appetizer.
Zeytoon Parvardeh
Persian marinated olives - olives with pomegranate and walnuts. Northern appetizer.
Baghali Sabz
Persian fresh fava beans - simple steamed favas with dill. Spring snack.
Kashk-e Bademjan
Persian eggplant dip - smoky eggplant with kashk. Appetizer classic.
Baghali Sabz (Persian Steamed Fava Beans)
A simple and refreshing Persian spring snack featuring tender fava beans steamed in their pods and seasoned with salt. Traditionally enjoyed by squeezing the beans out of the pod and dipping them in vinegar.
Dolmeh Barg (Stuffed Grape Leaves)
Authentic Persian dolmeh, featuring tender grape leaves generously stuffed with a savory mixture of ground beef, rice, fragrant herbs, and the subtle sweetness of split peas. Finished with a tangy pomegranate molasses sauce, these dolmeh are a culinary masterpiece.
Kashk e Bademjan
A beloved Persian appetizer, Kashk e Bademjan features smoky, tender eggplant blended with tangy kashk (a fermented whey product) and aromatic spices. This rich and flavorful dip is perfect served with warm flatbread.
Kashk-e Bademjan
A rich and flavorful Persian appetizer featuring smoky, mashed eggplant blended with tangy kashk (fermented whey), caramelized onions, and aromatic mint. This dish offers a complex balance of savory, sweet, and tangy notes, making it a truly addictive and bold start to any meal.
Kotlet-e Morgh (Persian Chicken Cutlets)
Delicious and easy Persian chicken cutlets, also known as Kotlet-e Morgh, are made with ground chicken, mashed potatoes, and aromatic spices. These flavorful patties are pan-fried to a golden crisp and are perfect for a quick weeknight dinner or a delightful appetizer. They are often enjoyed in sandwiches or as a side dish.
Kuku Bademjan (Persian Eggplant Frittata)
A flavorful and versatile Persian frittata made with roasted eggplant, eggs, and aromatic spices. Kuku Bademjan is delicious served hot or at room temperature, making it perfect for a light meal, appetizer, or picnic.
Mirza Ghasemi
A beloved Northern Persian specialty from the Gilan province, this dish features smoky grilled eggplant mashed with sautéed tomatoes, fragrant garlic, and enriched with eggs. It's a simple yet incredibly flavorful vegetarian dish, perfect served with fresh bread.
Zeytoon Parvardeh (Marinated Olives with Pomegranate and Walnuts)
A vibrant and flavorful Northern Iranian appetizer featuring briny green olives marinated with crunchy walnuts, tangy pomegranate molasses, aromatic garlic, and the unique spice of golpar. This dish is best prepared ahead of time to allow the flavors to meld beautifully.
🍲Soup Dishes(49)
Ghormeh Sabzi
Persian herb stew - beef with fenugreek, parsley, and dried limes, creating uniquely tangy and earthy depth.
Ghormeh Sabzi
Persian herb stew - herbs and kidney beans with dried lime. Iran's national dish.
Ash Reshteh
Persian noodle soup - thick herb soup with noodles and kashk. New Year tradition.
Abgoosht
Persian lamb soup - lamb and chickpea stew, served two ways. Ancient comfort food.
Khoresht Karafs
Persian celery stew - lamb with celery and herbs. Light and fragrant.
Gheymeh
Persian split pea stew - lamb and split peas with dried lime. Classic khoresh.
Ghormeh Sabzi
Persian herb stew - herbs, kidney beans, dried lime, lamb. Iran's national dish.
Fesenjān
Persian pomegranate walnut stew - chicken in rich walnut pomegranate sauce. Festive classic.
Ash Reshteh
Persian noodle soup - thick herb soup with noodles and kashk. New Year essential.
Khoresh Gheymeh
Persian yellow split pea stew - lamb with split peas, dried lime, and fries on top.
Dizi (Abgoosht)
Persian lamb stew - lamb and chickpea stew served in two courses. Ancient tradition.
Khorak-e Loobia
Persian bean stew - white beans in tomato sauce with dill. Home cooking staple.
Khoresh-e Karafs
Persian celery stew - lamb with celery, mint, lime. Tangy winter stew.
Ash-e Jo
Persian barley soup - thick soup with barley, beans, and greens. Winter warmth.
Abgoosht
Persian lamb and chickpea stew - meat pounded with liquid as two courses. Traditional.
Ash-e Somagh
Persian sumac soup - herb soup with sumac. Unique sour flavor.
Khoresh-e Rivas
Persian rhubarb stew - lamb stew with rhubarb and herbs. Spring specialty.
Fesenjan
Persian pomegranate walnut stew - chicken in rich dark sauce. Festive classic.
Khoresh Gheimeh
Persian split pea stew - lamb with yellow split peas and dried lime. Classic.
Khoresh Bademjan
Persian eggplant stew - lamb with fried eggplant and tomatoes. Comfort classic.
Ash-e Reshteh
Persian noodle soup - thick soup with noodles, beans, greens. New Year soup.
Ash-e Anar
Persian pomegranate soup - festive soup with pomegranate and meatballs.
Khoresh-e Khalal Bademjan
Persian almond eggplant stew - lamb with julienned eggplant and almonds.
Ghormeh Sabzi
Persian herb stew - the national dish with herbs, kidney beans, dried lime.
Dizi
Persian lamb and bean stew - served in traditional pot as two courses.
Khoresh Karafs
Persian celery stew - lamb with celery and fresh herbs. Light and fresh.
Abgoosht (Persian Lamb and Chickpea Stew)
A hearty and ancient Persian comfort food, Abgoosht is a rich lamb and chickpea stew traditionally served in two courses: first the flavorful broth as a soup, followed by the mashed solids as a thick, savory paste, often enjoyed with flatbread.
Ash Reshteh
Ash Reshteh is a hearty and flavorful Persian noodle soup, traditionally enjoyed during Nowruz (Persian New Year). It features a thick broth packed with fresh herbs, legumes, and special reshteh noodles, finished with a tangy whey sauce (kashk) and crispy fried onions and mint.
Ash-e Anar (Pomegranate Soup)
A festive and flavorful Persian pomegranate soup, featuring tender meatballs and a vibrant ruby-red hue. This hearty soup is perfect for special occasions, especially during the Yalda festival.
Ash-e Jo (Persian Barley Soup)
A hearty and warming Persian barley soup, packed with tender barley, protein-rich beans, and vibrant greens. Traditionally enjoyed during cooler months, this thick soup is incredibly satisfying.
Ash-e Reshteh
A hearty and traditional Persian noodle soup, Ash-e Reshteh, is a staple for celebrations like Nowruz (Persian New Year). It features a rich broth simmered with tender noodles, protein-rich legumes, and an abundance of fresh herbs. The soup is traditionally finished with a swirl of kashk (a fermented whey product) and a garnish of fried mint and onions.
Ash-e Somagh (Persian Sumac Herb Soup)
A unique and deeply flavorful Persian herb soup characterized by the distinct sourness of sumac. This hearty soup features tender meatballs and is often served with a dollop of kashk (a fermented dairy product).
Baghali Ghatogh (Persian Fava Beans with Dill and Eggs)
A classic and comforting dish from the Gilan province of Northern Iran, Baghali Ghatogh features tender fava beans simmered with fragrant dill, garlic, and turmeric, finished with perfectly poached eggs. It's a simple yet incredibly flavorful vegetarian stew, often served with rice or bread.
Dizi (Abgoosht)
A hearty and traditional Persian lamb and chickpea stew, famously served in two courses from individual clay pots. This ancient dish offers a unique culinary experience.
Dizi (Ghormeh Diz)
A hearty and traditional Persian lamb and bean stew, Dizi is unique in its presentation, served in its cooking pot as two distinct courses: first, the flavorful broth, and second, the mashed solids. This dish is a staple of working-class Iranian cuisine and offers a deeply satisfying culinary experience.
Fesenjan (Persian Pomegranate Walnut Stew)
A rich and deeply flavorful Persian stew featuring tender chicken simmered in a luxurious sauce made from ground walnuts and tangy pomegranate molasses. This dish offers a perfect balance of sweet and sour notes, making it a celebrated centerpiece for special occasions.
Fesenjān (Persian Pomegranate Walnut Stew)
A rich and festive Persian stew featuring tender chicken simmered in a luxurious sauce made from ground walnuts and pomegranate molasses. This dish is a classic for special occasions, balancing sweet, sour, and savory flavors.
Gheymeh (Persian Split Pea and Lamb Stew)
A classic and comforting Persian khoresh (stew) made with tender lamb, yellow split peas, and the unique tangy flavor of dried limes. Traditionally topped with crispy shoestring potatoes (French fries).
Ghormeh Sabzi
Ghormeh Sabzi is a deeply flavorful and aromatic Persian herb stew, featuring tender beef simmered with a rich blend of sautéed herbs, tangy dried limes, and hearty kidney beans. It's a staple of Iranian cuisine, celebrated for its unique earthy and sour notes.
Khorak-e Loobia (Persian White Bean Stew)
A comforting and hearty Persian home-style stew featuring tender white beans simmered in a rich tomato and turmeric sauce, infused with the aromatic essence of dill. This dish is a staple in Iranian households, often served as a side or a light main course with rice.
Khoresh Bademjan (Persian Eggplant Stew)
A rich and comforting Persian stew featuring tender lamb, sweet fried eggplant, and a savory tomato base, enhanced with the bright tang of sour grape juice. A true classic for any table.
Khoresh Gheimeh (Persian Split Pea Stew)
A classic and comforting Persian stew featuring tender lamb, yellow split peas, and the unique tangy flavor of dried limes, traditionally served with rice and topped with crispy shoestring fries.
Khoresh Gheymeh
A classic Persian stew featuring tender lamb, fragrant yellow split peas, and the unique tang of dried limes, traditionally topped with crispy fried potatoes.
Khoresh Karafs (Persian Celery Stew)
A fragrant and refreshing Persian stew featuring tender lamb, crisp celery, and a vibrant blend of fresh herbs. This light yet flavorful dish is a delightful departure from heavier stews.
Khoresh-e Karafs (Persian Celery Stew)
A deeply flavorful and aromatic Persian stew featuring tender lamb, a generous amount of celery, and a unique tangy profile from dried limes and fresh herbs. This hearty dish is perfect for a comforting winter meal.
Khoresh-e Khalal Bademjan (Persian Almond Eggplant Stew)
A rich and aromatic Persian stew featuring tender lamb, sweet-tart notes from grape molasses, and the delightful crunch of slivered almonds and fried eggplant. This dish is a classic comfort food, perfect for special occasions or a flavorful weeknight meal.
Khoresh-e Rivas (Persian Rhubarb Stew)
A delightful and tangy Persian stew featuring tender lamb, fresh herbs, and the unique tartness of rhubarb. This dish is a springtime specialty, traditionally enjoyed when rhubarb is at its peak.
Khoresht Karafs (Persian Celery and Herb Stew)
A fragrant and deeply flavorful Persian stew featuring tender lamb, fresh celery, and a vibrant blend of herbs. This slow-cooked dish offers a delightful balance of savory and tangy notes, perfect served with fluffy rice.
Koofteh Berenji (Persian Rice Meatballs)
Koofteh Berenji are tender, flavorful meatballs made with a unique combination of ground lamb and rice, simmered in a rich tomato broth. This dish offers a delightful alternative to traditional bulgur-based koofteh, resulting in a softer texture and a comforting, hearty meal.
🥗Salad Dishes(2)
Salad Shirazi
Shirazi salad - finely diced cucumber, tomato, onion salad. Persian essential.
Salad Shirazi (Persian Cucumber, Tomato, and Onion Salad)
A refreshing and essential Persian side salad, Salad Shirazi features finely diced cucumbers, tomatoes, and onions, tossed with a zesty lime and mint dressing. It's known for its vibrant colors and crisp texture.
🥔Side Dishes(56)
Chelo Kabab
Iran's national dish - saffron-scented rice with butter and grilled ground beef or lamb kebab. Simple perfection.
Zereshk Polo ba Morgh
Persian barberry rice with chicken - saffron rice jeweled with tart barberries, served with saffron chicken.
Tahdig
Persian crispy rice - the prized golden crust from the bottom of the pot. Crunch you fight over.
Zereshk Polo ba Morgh
Persian barberry rice with chicken - saffron rice studded with tart barberries. Wedding dish.
Tachin
Persian rice cake - saffron rice baked with chicken or lamb. All-over crispy tahdig.
Baghali Polo ba Mahiche
Persian dill rice with lamb shank - fava beans and dill rice with braised lamb.
Sabzi Polo ba Mahi
Persian herb rice with fish - green herb rice with fried fish. Nowruz essential.
Lubia Polo
Persian green bean rice - rice with green beans and meat. Homestyle comfort.
Shirin Polo
Persian sweet rice - jeweled rice with candied orange and nuts. Wedding celebration dish.
Dolmeh Felfel
Persian stuffed peppers - bell peppers with herbed rice and meat filling.
Reshteh Polo
Persian noodle rice - rice with crispy noodles, dates, and raisins. New Year dish.
Tahdig
Persian crispy rice - the prized golden crust from the bottom of the rice pot.
Zereshk Polo ba Morgh
Persian barberry rice with chicken - jeweled rice with tart barberries and saffron chicken.
Lubia Polo
Persian green bean rice - rice with green beans and tomato meat sauce. Everyday comfort.
Dolmeh-ye Felfel
Persian stuffed peppers - bell peppers with meat-rice filling. Sweet-sour sauce.
Havij Polo
Persian carrot rice - jeweled rice with sweet carrots and orange. Festive and beautiful.
Albaloo Polo
Persian sour cherry rice - rice with sour cherries and meatballs. Sweet-sour jeweled.
Morasa Polo
Persian jeweled rice - rice with orange, barberries, almonds, pistachios. Wedding rice.
Adas Polo
Persian lentil rice - rice with lentils, raisins, dates. Sweet and savory.
Reshteh Polo
Persian noodle rice - rice with toasted noodles. Nowruz symbolic dish.
Dolmeh-ye Kalam
Persian stuffed cabbage - cabbage leaves with meat-rice in sweet-sour sauce.
Sabzi Polo ba Mahi
Persian herb rice with fish - Nowruz traditional fish and herb rice. New Year essential.
Baghali Polo
Persian dill and fava bean rice - rice with favas and lots of dill. Spring celebration.
Shirin Polo
Persian sweet rice - jeweled rice with orange peel and nuts. Wedding dish.
Loobia Polo
Persian green bean rice - rice with green beans and meat. Family favorite.
Sabzi Polo ba Mahi
Persian herb rice with fish - Nowruz dish with fresh herbs and white fish.
Koofteh Berenji
Persian rice meatballs - meatballs made with rice instead of bulgur. Unique.
Zereshk Polo ba Morgh
Persian barberry rice - saffron rice with tart barberries and chicken. Festive.
Polo ba Morgh
Persian chicken polo - simple saffron rice with tender chicken. Everyday.
Adas Polo (Persian Lentil Rice)
A beloved Persian dish, Adas Polo is a flavorful and comforting rice pilaf studded with tender brown lentils, sweet raisins, and soft dates. It offers a delightful balance of sweet and savory notes, making it a unique and satisfying meal.
Albaloo Polo (Persian Sour Cherry Rice with Meatballs)
A beloved Persian dish, Albaloo Polo features fragrant basmati rice layered with a vibrant, sweet-sour sour cherry compote and tender, spiced meatballs. The result is a beautiful, jewel-toned rice dish perfect for special occasions.
Baghali Polo (Persian Dill and Fava Bean Rice)
A fragrant and flavorful Persian rice dish featuring tender Basmati rice layered with vibrant green fava beans and a generous amount of fresh dill. Traditionally a spring celebration dish, it's often served with succulent lamb shanks.
Baghali Polo ba Mahiche (Dill Rice with Fava Beans and Lamb Shanks)
A classic Persian springtime dish featuring fragrant basmati rice infused with fresh dill and tender fava beans, served alongside slow-braised lamb shanks. The rice is known for its fluffy texture and the coveted crispy bottom layer, tahdig.
Chelo Kabab
Iran's national dish - fragrant saffron-scented basmati rice served with succulent grilled ground lamb kebabs. The crispy rice crust (tahdig) is a highly prized element, and the dish is traditionally finished with a raw egg yolk mixed into the hot rice and a sprinkle of sumac.
Dolmeh Beh (Persian Stuffed Quince)
A delightful and aromatic Persian autumn specialty where tender quinces are stuffed with a savory-sweet mixture of ground lamb, rice, split peas, and warm spices, then simmered in a tangy pomegranate sauce until fork-tender and beautifully colored.
Dolmeh Felfel (Persian Stuffed Peppers)
A classic Iranian dish where bell peppers are generously stuffed with a flavorful mixture of ground meat, aromatic rice, and a generous amount of fresh herbs, then simmered in a savory tomato sauce. This recipe offers a delightful balance of textures and tastes.
Dolmeh-ye Felfel (Persian Stuffed Peppers)
Tender bell peppers filled with a savory mixture of ground beef, rice, and yellow split peas, simmered in a tangy sweet-sour sauce. A classic Persian comfort food.
Dolmeh-ye Kalam (Persian Stuffed Cabbage)
Tender cabbage leaves generously filled with a savory mixture of ground beef and rice, then simmered in a delightful sweet and sour tomato-based sauce. A classic Persian comfort food.
Dolmeh-ye Sib (Persian Stuffed Apples)
A delightful and aromatic Persian specialty, Dolmeh-ye Sib features tender apples stuffed with a savory mixture of ground lamb, rice, and split peas, simmered in a sweet and tangy pomegranate sauce. This dish is particularly cherished during the autumn season when apples are at their freshest.
Havij Polo (Persian Carrot Rice)
A festive and visually stunning Persian rice dish, Havij Polo features fluffy basmati rice layered with sweet, julienned carrots, fragrant orange zest, and a hint of saffron. It's often served at celebrations and weddings, offering a delightful balance of sweet and savory flavors.
Loobia Polo (Persian Green Bean Rice)
A beloved Iranian comfort food, Loobia Polo is a fragrant and flavorful rice dish layered with tender green beans, savory ground beef, and a rich tomato sauce. The fluffy basmati rice absorbs the delicious flavors, creating a satisfying and aromatic meal.
Lubia Polo (Persian Green Bean Rice)
A beloved Persian comfort food, Lubia Polo is a fragrant and flavorful rice dish featuring tender green beans and savory ground meat, often enhanced with the warm notes of turmeric and the luxurious aroma of saffron. This homestyle classic offers a delightful balance of textures and tastes.
Morasa Polo (Persian Jeweled Rice)
Morasa Polo, meaning 'jeweled rice', is a visually stunning and fragrant Persian rice dish, often served at weddings and celebrations. It features fluffy Basmati rice layered with sweet and tart candied orange peel, vibrant barberries, and crunchy slivered almonds and pistachios, all infused with the aroma of saffron.
Nan-e Berenji (Persian Rice Cookies)
Delicate, melt-in-your-mouth Persian rice cookies infused with the fragrant aroma of rose water. Perfect for enjoying with tea.
Polo ba Morgh (Persian Chicken and Saffron Rice)
A beloved Persian comfort food, this dish features fragrant basmati rice infused with saffron, served alongside tender, flavorful chicken. It's a simple yet elegant meal perfect for any occasion.
Qeymeh Nesar (Jeweled Lamb and Rice)
A magnificent and royal Persian dish from Qazvin, featuring tender braised lamb, fragrant basmati rice adorned with candied orange peel, and a generous scattering of toasted pistachios and almonds. This dish is a true celebration of textures and flavors, perfect for special occasions.
Reshteh Polo (Persian Noodle Rice)
Reshteh Polo is a beloved Persian dish, traditionally served during Nowruz (Persian New Year), symbolizing good fortune and the weaving of life's journey. This recipe features fluffy basmati rice layered with crispy fried noodles, sweet dates, and plump raisins, all steamed to perfection. The dish offers a delightful balance of sweet and savory flavors with a satisfying textural contrast.
Sabzi Polo ba Mahi (Persian Herb Rice with Fish)
A fragrant and flavorful Persian New Year (Nowruz) essential, featuring fluffy basmati rice infused with fresh green herbs, served alongside perfectly fried fish. The dish is often crowned with a golden saffron-butter drizzle.
Shirin Polo (Jeweled Rice)
A celebratory Persian sweet rice dish, also known as 'Jeweled Rice' (Shirin Polo), adorned with vibrant candied orange peel, slivered almonds, pistachios, and often served at weddings and special occasions. It balances sweet and savory notes beautifully.
Sholeh Zard (Persian Saffron Rice Pudding)
A fragrant and comforting Persian rice pudding, Sholeh Zard, is traditionally made with fragrant basmati rice, infused with the luxurious aroma of saffron and rose water, and sweetened to perfection. It's often prepared as a votive offering during religious ceremonies, symbolizing devotion and gratitude.
Tachin (Persian Saffron Rice Cake)
A visually stunning and incredibly flavorful Persian rice cake, Tachin features layers of fragrant saffron-infused rice baked with tender chicken and a crispy, golden tahdig (crust) at the bottom. It's a showstopper for any occasion.
Tah-chin-e Mahi (Persian Saffron Rice and Fish Cake)
A beloved Caspian specialty, Tah-chin-e Mahi is a fragrant and flavorful Persian rice cake featuring a crispy, golden saffron-infused rice crust encasing tender pieces of seasoned fish. It's a delightful combination of textures and aromas.
Tahchin (Persian Saffron Rice Cake)
An elegant and festive Persian rice cake, Tahchin features layers of fragrant saffron-infused rice and tender chicken, baked to a delightful golden crispiness at the bottom. It's a showstopper main course.
Tahchin-e Morgh (Persian Saffron Rice Cake with Chicken)
A showstopping Persian saffron rice cake featuring a crispy, golden crust of parboiled rice mixed with yogurt and egg yolks, layered with tender, spiced chicken, and barberries. This dish is a true centerpiece for any festive occasion.
Tahdig (Persian Crispy Rice)
Tahdig is the coveted crispy, golden rice crust found at the bottom of a pot of Persian rice. It's a textural delight, offering a satisfying crunch that is often the most sought-after part of the meal.
Zereshk Polo ba Morgh (Persian Barberry Rice with Saffron Chicken)
A beloved Persian dish featuring fragrant basmati rice layered with saffron and jeweled with tart, slightly sweet barberries, served alongside tender chicken pieces braised in a rich saffron-infused sauce. The crispy rice crust, known as tahdig, is a highly prized element.
🍰Dessert Dishes(5)
Sholeh Zard
Persian saffron rice pudding - sweet rice with saffron, rose water. Votive offering.
Nan-e Berenji
Persian rice cookies - delicate rose water rice flour cookies. Tea time treat.
Sholeh Zard
Persian saffron rice pudding - sweet offering with almonds and cinnamon.
Bastani Sonnati (Persian Saffron Rosewater Ice Cream)
An exquisite traditional Persian ice cream, Bastani Sonnati, is a delightful summer treat. This recipe features the aromatic blend of saffron and rosewater, studded with crunchy pistachios, creating a uniquely fragrant and creamy dessert.
Faloodeh (Persian Frozen Vermicelli Dessert)
Faloodeh is a traditional Persian frozen dessert made from thin vermicelli noodles soaked in a sweet, rose water-infused syrup. It's a refreshing and ancient treat, particularly popular in the city of Shiraz.
🍞Bread Dishes(2)
Noon Barbari
Persian flatbread - thick oval bread with ridges. Breakfast essential.
Noon Barbari
Noon Barbari is a classic Persian leavened flatbread, characterized by its thick, chewy interior and a slightly crisp crust, often baked in a distinctive oval shape with prominent ridges. It's a staple for breakfast, perfect for dipping or topping.
🥨Snack Dishes(3)
Kofta Kebab
Middle Eastern spiced meat skewers - ground lamb with onion and spices, molded onto flat skewers and grilled over coals.
Kotlet
Persian meat patties - potato and meat patties. Street food classic.
Kofta Kebab
Tender and flavorful Middle Eastern spiced meat skewers, featuring ground lamb mixed with aromatic spices and fresh herbs, then shaped onto flat skewers and grilled to perfection. Traditionally served with lavash bread and fresh accompaniments.
🧂Condiment Dishes(2)
Torshi Makhloot
Persian mixed pickles - mixed vegetable pickles with herbs. Condiment essential.
Torshi Makhloot (Persian Mixed Pickles)
A vibrant and tangy Persian mixed vegetable pickle, Torshi Makhloot is an essential condiment served with almost every meal. This recipe focuses on a classic blend of vegetables and herbs, pickled in vinegar for a complex flavor that improves with age.
🍳Breakfast Dishes(2)
Halim
Persian wheat porridge - slow-cooked wheat with lamb. Winter breakfast.
Halim
A hearty and nourishing Persian wheat porridge, slow-cooked with tender lamb and turkey, traditionally enjoyed as a substantial winter breakfast. The long cooking process breaks down the wheat and meat into a smooth, comforting texture.