Sholeh Zard

🧂 Ingredients

• 300 g Rice
• 400 g Sugar
• 1 tbsp Saffron
• 60 ml Rose water
• for decoration Almonds and cinnamon

👨‍🍳 Instructions

1. 1

   Cook rice until very soft.

   ⏱️ 1 hour
2. 2

   Add sugar and saffron.

   ⏱️ 30 minutes
3. 3

   Add rose water. Cook until thick.

   ⏱️ 30 minutes
4. 4

   Pour into dishes. Decorate with almonds and cinnamon.

💡 Pro Tips

• ✓Religious offering
• ✓Very yellow from saffron
• ✓Served cold

🔄 Variations

• With more nuts
• With cardamom

🥗 Nutrition

Per serving