π§ Ingredients
- 400 g Basmati rice
- 600 g Chicken
- 400 g Yogurt
- 4 Egg yolks
- 1 tsp Saffron
- 50 g Barberries
π¨βπ³ Instructions
- 1
Cook and shred chicken.
β±οΈ 30 minutes - 2
Mix rice with yogurt, egg yolks, saffron.
β±οΈ 15 minutes - 3
Layer rice, chicken, rice in buttered pan.
β±οΈ 15 minutes - 4
Bake until bottom is golden crispy.
π‘ Pro Tips
- βFlip to reveal golden crust
- βFestive dish
- βWorth the effort
π Variations
- With lamb
- More barberries