Zereshk Polo ba Morgh

🧂 Ingredients

• 3 cups Basmati rice
• 1 kg Chicken
• 100 g Barberries
• 1 g Saffron
• 2 tbsp Sugar
• 60 g Butter

👨‍🍳 Instructions

1. 1

   Cook chicken with onion and turmeric.

   ⏱️ 45 minutes
2. 2

   Par-boil rice. Make tahdig layer.

   ⏱️ 20 minutes
3. 3

   Sauté barberries with sugar to balance tartness.

   ⏱️ 5 minutes
4. 4

   Steam rice. Garnish with barberries and saffron. Serve with chicken.

💡 Pro Tips

• ✓Barberries are very tart
• ✓Sugar balances the barberries
• ✓Traditional for celebrations

🔄 Variations

• With lamb instead
• Extra barberries

🥗 Nutrition

Per serving