İskender Kebap

🧂 Ingredients

• 500 g Döner meat
• 2 Pide bread
• 400 ml Tomato sauce
• 300 g Yogurt
• 100 g Butter
• 1 tsp Pimentón

👨‍🍳 Instructions

1. 1

   Cut bread into cubes. Place on plates.

   ⏱️ 5 minutes
2. 2

   Slice döner meat. Place on bread.

   ⏱️ 5 minutes
3. 3

   Pour hot tomato sauce over. Add yogurt on side.

   ⏱️ 5 minutes
4. 4

   Drench with sizzling paprika butter. Serve immediately.

💡 Pro Tips

• ✓Invented in Bursa
• ✓Butter must sizzle when poured
• ✓Named after creator İskender Efendi

🔄 Variations

• With more butter
• Extra yogurt

🥗 Nutrition

Per serving