Bucatini all'Amatriciana

🧂 Ingredients

• 400 g Bucatini
• 200 g Guanciale
• 400 g San Marzano tomatoes
• 80 g Pecorino Romano
• 1 Dried red chili
• splash White wine

👨‍🍳 Instructions

1. 1

   Render guanciale until crispy.

   ⏱️ 8 minutes
2. 2

   Add chili and wine. Reduce.

   ⏱️ 2 minutes
3. 3

   Add crushed tomatoes. Simmer.

   ⏱️ 15 minutes
4. 4

   Toss with pasta and pecorino.

💡 Pro Tips

• ✓No onion in authentic recipe
• ✓Guanciale not pancetta
• ✓Pecorino only

🔄 Variations

• With added onion
• Rigatoni version

🥗 Nutrition

Per serving