tomato Recipes
36 delicious tomato recipes from around the world
Bamies Latheres (Greek Okra in Olive Oil and Tomato)
A classic Greek summer dish where tender okra pods are gently braised in a rich, flavorful sauce of olive oil, tomatoes, and aromatics. This preparation method minimizes the okra's natural sliminess, resulting in a delicious and healthy vegetable side dish.
Bruschetta al Pomodoro
Grilled bread with tomatoes - toasted bread rubbed with garlic, topped with tomatoes.
Bucatini all'Amatriciana
Roman pasta with guanciale and tomato. From Amatrice, perfected in Rome.
Chicken Tikka Masala
A beloved British Indian curry featuring tender, marinated chicken pieces simmered in a rich, creamy, and spiced tomato sauce. Often considered Britain's national dish.
Gazpacho Andaluz
A refreshing and vibrant cold soup from Andalusia, Spain. This classic gazpacho is made by blending ripe tomatoes with cucumber, green bell pepper, stale bread, garlic, sherry vinegar, and extra virgin olive oil. It's the perfect dish for a hot summer day.
Gazpacho Andaluz
A quintessential Andalusian cold tomato soup, this refreshing gazpacho is a vibrant blend of ripe tomatoes, crisp vegetables, and softened bread, perfect for a hot summer day. It's best served ice-cold.
Ntakos (Dakos)
A classic Cretan meze, Ntakos features crunchy barley rusks (paximadia) topped with juicy grated tomatoes, creamy feta or mizithra cheese, a generous drizzle of olive oil, and fragrant oregano. It's a refreshing and simple dish perfect for a light meal or appetizer, especially during the summer months.
Pa amb Tomàquet (Catalan Tomato Bread)
Pa amb Tomàquet, meaning 'bread with tomato,' is a quintessential Catalan tapa. It's a simple yet incredibly flavorful dish where crusty bread is rubbed with ripe tomato, garlic, drizzled with olive oil, and seasoned with salt. It's the perfect base for other toppings or enjoyed on its own.
Pasta al Pomodoro
A classic Italian pasta dish showcasing the pure, vibrant flavor of ripe tomatoes, enhanced by fragrant basil and rich olive oil. This recipe is deceptively simple, relying on the quality of its ingredients.
Pimientos Rellenos de Carne
A hearty and classic Spanish home-cooking dish featuring tender red bell peppers generously stuffed with a savory mixture of ground beef, rice, and aromatics, all simmered in a rich tomato sauce.
Salmorejo
A thick, creamy, and vibrant cold tomato soup from Córdoba, Spain. It's a richer, more substantial cousin to gazpacho, traditionally garnished with finely diced jamón serrano and hard-boiled egg.
Spetzofai
A hearty and flavorful Greek sausage stew, originating from the Pelion mountain region. Spicy country sausages are simmered with colorful bell peppers and a rich tomato sauce, infused with oregano. It's a rustic dish perfect for a comforting meal.
Menemen
Turkish scrambled eggs with tomatoes - eggs scrambled with tomatoes and peppers. Turkish breakfast essential.
Ezme
Turkish spicy tomato salad - finely chopped tomatoes with peppers and herbs. Essential meze.
Shakshuka
Middle Eastern eggs in tomato sauce - eggs poached in spiced tomato and pepper stew. North African origin, Israeli staple.
Ayam Masak Merah (Malaysian Red Chicken)
A classic Malaysian celebratory dish, Ayam Masak Merah features tender chicken pieces braised in a rich, savory, and slightly sweet tomato-chili sauce. It's a staple at weddings and special occasions, known for its vibrant color and balanced flavors.
Bún Riêu Cua (Vietnamese Crab Noodle Soup)
A vibrant and flavorful Vietnamese noodle soup featuring a rich, tomato-based broth infused with the essence of fresh crab. This comforting dish is known for its tangy, savory profile, complemented by tender crab cakes, fried tofu, and a medley of fresh herbs.
Caldereta
A rich and savory Filipino meat stew, traditionally made with goat or beef, simmered in a flavorful tomato and liver sauce. This hearty dish is a staple at Filipino fiestas and celebrations.
Ezme (Spicy Turkish Tomato Salad)
Ezme is a vibrant and refreshing Turkish meze, or appetizer, featuring finely chopped tomatoes, peppers, onions, and fresh herbs, all brought together with a zesty dressing. It's known for its bright flavors and a pleasant kick of spice, making it an essential accompaniment to grilled meats, kebabs, or simply enjoyed with warm flatbread.
Filipino Chicken Afritada
A classic Filipino comfort food, Afritada is a savory and slightly sweet chicken stew simmered in a rich tomato sauce with tender potatoes, vibrant bell peppers, and sweet green peas. It's a hearty and flavorful dish perfect for any occasion.
Filipino Pork Menudo
A classic Filipino party dish, this savory pork stew features tender pork shoulder and liver simmered in a rich tomato sauce with sweet raisins and diced potatoes. It's a comforting and flavorful dish perfect for gatherings.
Khorak-e Loobia (Persian White Bean Stew)
A comforting and hearty Persian home-style stew featuring tender white beans simmered in a rich tomato and turmeric sauce, infused with the aromatic essence of dill. This dish is a staple in Iranian households, often served as a side or a light main course with rice.
Mechado (Filipino Beef Stew)
A comforting and savory Filipino beef stew, featuring tender chunks of beef braised in a rich and tangy sauce of soy sauce and tomato sauce, with the addition of potatoes for a hearty meal. This home-style dish is perfect served with steamed white rice.
Menemen
Menemen is a classic Turkish breakfast dish featuring eggs gently scrambled with sautéed tomatoes, peppers, and onions. It's a flavorful and satisfying way to start the day, often enjoyed with crusty bread.