Bagna Càuda

🧂 Ingredients

• 100 g Anchovies
• 8 cloves Garlic
• 200 ml Olive oil
• 60 g Butter
• for dipping Raw vegetables

👨‍🍳 Instructions

1. 1

   Simmer garlic in milk until soft.

   ⏱️ 10 minutes
2. 2

   Melt anchovies in oil over low heat.

   ⏱️ 10 minutes
3. 3

   Add garlic and butter. Keep warm.

   ⏱️ 5 minutes
4. 4

   Serve warm with raw vegetables.

💡 Pro Tips

• ✓Keep warm at table
• ✓Cardoons are traditional
• ✓Social dish

🔄 Variations

• With cream
• Milder garlic

🥗 Nutrition

Per serving