7 delicious anchovy recipes from around the world
A comforting Hakka-Malaysian noodle soup featuring hand-torn flat noodles in a rich, savory anchovy broth, served with tender minced pork and fresh greens.
Jansson's Temptation is a beloved Swedish Christmas classic, a rich and creamy potato gratin infused with the savory flavor of Swedish anchovies (ansjovis) and sweet, softened onions. This dish is surprisingly approachable, even for those wary of anchovies, as their flavor mellows beautifully during baking.
A popular Korean banchan (side dish) or snack, myeolchi bokkeum features small, dried anchovies coated in a sweet and savory glaze. They are stir-fried until crispy and slightly chewy, making for a delightful textural contrast. This dish is a fantastic source of calcium and is often packed in lunchboxes.
A classic Black Sea specialty, Hamsili Pilav is a flavorful baked rice dish enveloped in fresh anchovies. The savory fish complements the aromatic, herb-infused rice perfectly.
A traditional Piedmontese warm dip made with olive oil, garlic, and anchovies, perfect for sharing with an assortment of raw vegetables.
Jansson's Temptation is a beloved Swedish potato gratin, traditionally served during Christmas. It features thinly sliced potatoes layered with sweet, caramelized onions and the distinct umami of Swedish anchovies (ansjovis), all baked in a rich cream and milk mixture until golden and bubbling. Its name is a playful nod to opera singer Pelle Janzon, who was rumored to be a fan.
Gubbröra, meaning 'old man's mix' or 'gubby's mix,' is a classic Swedish appetizer or side dish, often found on the smörgåsbord. It's a simple yet flavorful blend of chopped hard-boiled eggs, salty anchovies, fresh chives, and a creamy binder, traditionally served on crisp rye bread.
