Bistecca alla Fiorentina

🧂 Ingredients

• 1.2 kg T-bone steak (Chianina)
• 4 tbsp Extra virgin olive oil
• generous Sea salt
• to taste Black pepper
• for serving Lemon wedges

👨‍🍳 Instructions

1. 1

   Bring steak to room temperature.

   ⏱️ 30 minutes
2. 2

   Grill over very high heat 4-5 minutes per side.

   ⏱️ 10 minutes
3. 3

   Stand on bone edge 1 minute.

   ⏱️ 1 minute
4. 4

   Rest. Slice against grain. Dress with oil, salt.

💡 Pro Tips

• ✓Must be rare inside
• ✓At least 3cm thick
• ✓Chianina beef ideal

🔄 Variations

• Different cattle breeds
• With rosemary

🥗 Nutrition

Per serving