Branzino al Forno

🧂 Ingredients

• 1 large Whole branzino
• 4 cloves Garlic
• several sprigs Fresh rosemary and thyme
• 1 Lemon
• 4 tbsp Extra virgin olive oil
• 1 cup Cherry tomatoes

👨‍🍳 Instructions

1. 1

   Score fish. Stuff cavity with herbs and lemon.

   ⏱️ 10 minutes
2. 2

   Place on bed of tomatoes and garlic.

   ⏱️ 5 minutes
3. 3

   Drizzle with oil.

   ⏱️ 2 minutes
4. 4

   Bake at 200°C until fish flakes easily.

💡 Pro Tips

• ✓Room temperature fish
• ✓Score for even cooking
• ✓Don't overcook

🔄 Variations

• With potatoes
• With olives and capers

🥗 Nutrition

Per serving