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baked 食谱

来自世界各地的 21 种美味 baked 食谱

Tavë Kosi

Tavë Kosi is a beloved Kosovar dish, often considered a national treasure, featuring tender lamb and rice baked in a rich, tangy yogurt and egg topping. It's a comforting casserole with origins tracing back to Albania, reflecting the deep culinary connections within the region.

Fiji·Medium·1 hour 5 minutes

Fijian Taro Leaf and Corned Beef Bake

A simplified, oven-baked version of the traditional Fijian Palusami. Tender taro leaves (rourou) are layered with a savory filling of corned beef, onions, and creamy coconut milk, then baked until the leaves are wilted and the flavors have melded beautifully. This dish offers a comforting taste of Fijian home cooking.

Iraq·Medium·1 hour 50 minutes

T'beet

T'beet is a comforting and aromatic one-pot Iraqi dish where chicken and rice are baked together with a flavorful tomato-based sauce. The result is tender chicken and perfectly cooked rice infused with spices, often with a slightly crispy rice layer at the bottom.

Turkmenistan·Medium·1 hour 10 minutes

Turkmen Dough Dumplings

Ichlekli are savory baked dumplings, often filled with finely chopped meat (lamb or beef) and onions, seasoned with traditional spices. They are characterized by their crescent shape and golden-brown crust, typically cooked in a tandoor or oven.

Moldova·Easy·50 minutes

Plachie de Pește

A flavorful baked fish dish where fillets are layered with thinly sliced vegetables like onions, tomatoes, and bell peppers, then baked in a savory sauce. It's a lighter yet satisfying way to enjoy fish, often seasoned with herbs and garlic.

Kosovo·Medium·1 hour 5 minutes

Krelan me Mish të Tretur

A hearty and savory cornbread dish where a flavorful mixture of minced meat, onions, and spices is baked within or layered with a moist cornmeal batter. This dish combines the rustic charm of cornbread with the satisfying richness of a meat filling, making it a popular choice for a filling meal.

Romania·Medium·1 hour 55 minutes

Ghiveci de Legume la Cuptor

A hearty and flavorful baked vegetable stew, Ghiveci is a staple of Romanian cuisine, showcasing a medley of seasonal vegetables slow-cooked to perfection with aromatic herbs and spices. This version focuses on a rich, oven-baked preparation.

Armenia·Hard·2 hours 10 minutes

Armenian Baked Beef Manti

Delicate, canoe-shaped dumplings filled with seasoned ground beef, baked until golden and crisp, then served in a savory broth with a cooling garlic-yogurt sauce. This dish is a labor of love, often enjoyed during special gatherings.

Gabon·Medium·1 hour 5 minutes

Poisson Braisé aux Légumes

Grilled or baked fish marinated in a flavorful blend of spices and herbs, served with a medley of sautéed vegetables.

Slovakia·Medium·1 hour 10 minutes

Zemiakový Posúch Syrový

A savory and comforting baked dish featuring a soft yeast dough layered with a flavorful filling of mashed potatoes, cheese, and herbs. It's a versatile dish, often served as a side or a light meal.

Argentina·Easy·1 hour 5 minutes - 1 hour 10 minutes

Sopa Paraguaya

A delicious and savory Paraguayan corn bread, often served as a side dish, despite its name suggesting soup. It's dense, flavorful, and perfect with grilled meats.

Malta·Medium·1 hour 15 minutes

Ross fil-Forn

A comforting and hearty baked rice dish, 'Ross fil-Forn' is a staple in Maltese households. It typically features rice baked with a rich meat sauce, béchamel, and cheese, creating a delicious casserole.

Egypt·Easy·1 hour

Umm Ali

A rich and comforting Egyptian bread pudding, often called 'Mother of Ali's' dessert. This version uses puff pastry or croissants soaked in a sweet, creamy milk mixture, studded with nuts, raisins, and coconut, then baked to golden perfection.

Gabon·Medium·1 hour

Poulet à la Moutarde et Citron

A flavorful and tangy chicken dish featuring a marinade of mustard and lemon, often served with rice or plantains. This recipe balances the richness of chicken with the zest of lemon and the pungent kick of mustard.

Armenia·Hard·1 hour 25 minutes

Sini Kofte

Sini Kofte is a baked Armenian dish, essentially a kofte (meatball-like mixture) casserole. It features a flavorful filling of spiced ground meat and onions layered between a soft dough made from fine bulgur and lean ground meat. Baked until golden brown, it's a comforting and impressive dish often served at gatherings.

Liberia·Medium·1 hour 5 minutes

Liberian Baked Fish with Vegetables

A flavorful and healthy dish featuring whole fish baked with a medley of traditional Liberian vegetables and spices, creating a moist and aromatic meal.

United States·Easy·45-50 minutes

Classic Spinach Artichoke Dip

A warm, creamy, and cheesy baked dip loaded with tender spinach and artichoke hearts, perfect as a crowd-pleasing appetizer. A beloved restaurant classic.

Syria·Hard·1 hour 45 minutes

Syrian Kibbeh bil Sayniyeh with Pomegranate

A baked kibbeh dish featuring a flavorful bulgur and meat mixture layered with a spiced pomegranate filling, offering a sweet and savory contrast.

Greece·Easy·13 hours 30 minutes (including soaking and resting)

Gigantes Plaki

Gigantes Plaki are large, tender butter beans baked in a rich, aromatic tomato and herb sauce. This classic Greek taverna dish is hearty, comforting, and surprisingly simple to make, with the beans becoming incredibly creamy and flavorful as they bake.

Egypt·Medium·1 hour 50 minutes

Egyptian Moussaka

A hearty and flavorful Egyptian eggplant bake, distinct from its Greek counterpart. This version features layers of fried eggplant and spiced ground meat in a rich tomato sauce, baked until tender and bubbly. It's a comforting home-style dish that doesn't use béchamel.

Bahamas·Medium·50 minutes

Bahamian Baked Crab

A savory and flavorful baked crab dish, often made with fresh crab meat mixed with aromatic seasonings, breadcrumbs, and sometimes a touch of tomato and onion. It's a comforting and traditional Bahamian delicacy.

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