261 delicious baked recipes from around the world
This simple and flavorful pasta dish features cherry tomatoes and a block of feta cheese baked until tender and creamy. After baking, the ingredients are mashed into a rich sauce, then tossed with fresh garlic, basil, and cooked pasta for a quick and satisfying meal.
A comforting and flavorful Portuguese classic, Arroz de Pato features tender shredded duck meat mixed with rice, then baked with slices of smoky chouriço on top until golden and slightly crispy.
T'beet is a comforting and aromatic one-pot Iraqi dish where chicken and rice are baked together with a flavorful tomato-based sauce. The result is tender chicken and perfectly cooked rice infused with spices, often with a slightly crispy rice layer at the bottom.
A beloved Finnish comfort food, Makaronilaatikko is a simple yet delicious baked macaroni and minced meat casserole, often flavored with onion and seasoned with salt and pepper. It's a staple in Finnish homes and school cafeterias.
A traditional Egyptian dish featuring rice and meat baked slowly in a clay pot, resulting in tender grains and a flavorful, slightly crispy texture. This recipe enhances the classic method with detailed instructions for optimal results.
A unique and flavorful way of preparing fish, typically sea bream or similar white fish, stuffed with a mixture of vegetables, herbs, and sometimes breadcrumbs, then baked or grilled. It's named 'fish in a boat' due to the way the fish is prepared to hold its filling.
Tavë Kosi is a beloved Kosovar dish, often considered a national treasure, featuring tender lamb and rice baked in a rich, tangy yogurt and egg topping. It's a comforting casserole with origins tracing back to Albania, reflecting the deep culinary connections within the region.
A flavorful and tangy chicken dish featuring a marinade of mustard and lemon, often served with rice or plantains. This recipe balances the richness of chicken with the zest of lemon and the pungent kick of mustard.
A simplified, oven-baked version of the traditional Fijian Palusami. Tender taro leaves (rourou) are layered with a savory filling of corned beef, onions, and creamy coconut milk, then baked until the leaves are wilted and the flavors have melded beautifully. This dish offers a comforting taste of Fijian home cooking.
A hearty and savory cornbread dish where a flavorful mixture of minced meat, onions, and spices is baked within or layered with a moist cornmeal batter. This dish combines the rustic charm of cornbread with the satisfying richness of a meat filling, making it a popular choice for a filling meal.
A hearty and flavorful Egyptian eggplant bake, distinct from its Greek counterpart. This version features layers of fried eggplant and spiced ground meat in a rich tomato sauce, baked until tender and bubbly. It's a comforting home-style dish that doesn't use béchamel.
A savory and comforting baked dish featuring a soft yeast dough layered with a flavorful filling of mashed potatoes, cheese, and herbs. It's a versatile dish, often served as a side or a light meal.
Kue Bingka Ubi Kayu is a popular Indonesian baked cake made from grated cassava, coconut milk, sugar, and eggs. It's known for its slightly chewy interior and a wonderfully crispy, caramelized golden-brown crust. This Nyonya delicacy is a delightful sweet treat, perfect with coffee or tea.
A delicious boat-shaped Turkish flatbread, often called 'Turkish pizza,' generously topped with savory ingredients and baked to golden perfection. This recipe features a classic ground lamb filling.
Authentic Enchiladas Suizas, a classic Mexican dish featuring tender chicken-filled corn tortillas bathed in a rich, creamy tomatillo sauce and topped with melted Monterey Jack cheese. This recipe is inspired by the original Sanborns recipe.
A rich and comforting Egyptian bread pudding, often called 'Mother of Ali's' dessert. This version uses puff pastry or croissants soaked in a sweet, creamy milk mixture, studded with nuts, raisins, and coconut, then baked to golden perfection.
A rustic and flavorful Portuguese duck rice dish, enriched with the smoky notes of chouriço. Tender shredded duck meat is combined with rice cooked in a rich duck broth, then baked until golden and slightly crispy, with slices of chouriço on top.
A sweet and creamy dessert made with ripe bananas, coconut milk, and a touch of sweetness, often baked until golden.
A flavorful rice dish baked in a banana leaf parcel, typically containing spiced rice, meat curry (often chicken or beef), frikkadels (meatballs), and a sweet and savory side dish like eggplant moju. It's a Dutch Burgher culinary influence in Sri Lanka.
Arroz con Costra, also known as 'crusty rice,' is a traditional rice dish from the Vega Baja region of Alicante. It features a flavorful rice base cooked with various meats and sausages, topped with a golden, baked egg crust. This dish is a testament to the rich culinary heritage of the Valencian Community, offering a comforting and celebratory meal.
Fërgesë me Melçi is a hearty and flavorful Albanian-inspired dish popular in Kosovo, featuring tender liver sautéed with bell peppers, tomatoes, onions, and garlic, often enriched with soft cheese. It's typically baked and served hot, making it a comforting and satisfying meal.
Sini Kofte is a baked Armenian dish, essentially a kofte (meatball-like mixture) casserole. It features a flavorful filling of spiced ground meat and onions layered between a soft dough made from fine bulgur and lean ground meat. Baked until golden brown, it's a comforting and impressive dish often served at gatherings.
A comforting and hearty baked dish featuring tender lamb and rice enveloped in a creamy, savory yogurt and egg custard. This dish is a staple in Kosovar cuisine, known for its rich flavors and satisfying texture.
A delicious and savory Paraguayan corn bread, often served as a side dish, despite its name suggesting soup. It's dense, flavorful, and perfect with grilled meats.
