Brasato al Chianti

🧂 Ingredients

• 1 kg Beef rump
• 500 ml Chianti wine
• 2 sprigs Rosemary
• 4 cloves Garlic
• 2 tbsp Tomato paste
• 1 Onion

👨‍🍳 Instructions

1. 1

   Brown beef on all sides.

   ⏱️ 10 minutes
2. 2

   Add aromatics and wine.

   ⏱️ 5 minutes
3. 3

   Braise in oven 3 hours.

   ⏱️ 3 hours
4. 4

   Slice. Strain and reduce sauce.

💡 Pro Tips

• ✓Don't rush
• ✓Good wine matters
• ✓Rest before slicing

🔄 Variations

• With other Tuscan wines
• With olives

🥗 Nutrition

Per serving