8 delicious wine recipes from around the world
A quintessential French comfort dish, Coq au Vin features tender chicken braised in rich red wine with savory lardons, sweet pearl onions, and earthy mushrooms. This rustic Burgundian classic is perfect for a special occasion or a cozy evening.
Julia Child's beloved Burgundian beef stew, a classic French dish featuring tender beef chuck braised slowly in rich red wine with smoky lardons, sweet pearl onions, and earthy mushrooms.
A classic Spanish tapa, these clams are quickly steamed in a fragrant broth of garlic, olive oil, white wine, and fresh parsley. The resulting briny, garlicky sauce is perfect for soaking up with crusty bread.
A classic Tuscan dish featuring a tender beef roast slowly braised in robust Chianti wine with aromatic herbs and vegetables. Perfect for a comforting meal.
A classic Piedmontese pot roast where a generous cut of beef is slowly braised in rich Barolo wine until it's meltingly tender and infused with deep, complex flavors. Traditionally served with creamy polenta to soak up the luscious sauce.
A classic Neapolitan dish of mussels quickly steamed in white wine with garlic and a generous amount of black pepper, perfect as an appetizer or light meal. The flavorful broth is meant to be soaked up with crusty bread.
A classic Greek taverna dish where octopus is slowly braised in red wine and aromatics until it's incredibly tender and flavorful. The resulting sauce is rich and perfect for soaking up with crusty bread.
A classic Luxembourgish dish featuring tender chicken pieces braised in a creamy white wine sauce, enriched with vegetables and mushrooms. This dish showcases the influence of French cuisine with a distinct local touch, often prepared with Riesling wine from the Moselle region.
