wine Recipes
6 delicious wine recipes from around the world
Almejas a la Marinera (Spanish Clams in White Wine)
A classic Spanish tapa, these clams are quickly steamed in a fragrant broth of garlic, olive oil, white wine, and fresh parsley. The resulting briny, garlicky sauce is perfect for soaking up with crusty bread.
Bœuf Bourguignon
Julia Child's beloved Burgundian beef stew, a classic French dish featuring tender beef chuck braised slowly in rich red wine with smoky lardons, sweet pearl onions, and earthy mushrooms.
Brasato al Chianti
Tuscan braised beef - slowly cooked in Chianti wine with herbs.
Coq au Vin
A quintessential French comfort dish, Coq au Vin features tender chicken braised in rich red wine with savory lardons, sweet pearl onions, and earthy mushrooms. This rustic Burgundian classic is perfect for a special occasion or a cozy evening.
Htapodi Krasato (Octopus in Red Wine)
A classic Greek taverna dish where octopus is slowly braised in red wine and aromatics until it's incredibly tender and flavorful. The resulting sauce is rich and perfect for soaking up with crusty bread.
Stracotto al Barolo
Piedmontese pot roast - beef braised in Barolo wine until fork tender.