Recipes→Italy→Bruschetta al Pomodoro

Bruschetta al Pomodoro

Grilled bread with tomatoes - toasted bread rubbed with garlic, topped with tomatoes.

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings6
DifficultyEasy

πŸ§‚ Ingredients

  • 1 loaf Rustic bread
  • 4 Ripe tomatoes
  • 2 cloves Garlic
  • 1 bunch Fresh basil
  • generous Extra virgin olive oil
  • to taste Sea salt

πŸ‘¨β€πŸ³ Instructions

  1. 1

    Dice tomatoes. Season with salt, oil, basil.

    ⏱️ 5 minutes
  2. 2

    Grill or toast bread slices.

    ⏱️ 4 minutes
  3. 3

    Rub hot bread with cut garlic.

    ⏱️ 2 minutes
  4. 4

    Top with tomato mixture. Serve immediately.

πŸ’‘ Pro Tips

  • βœ“Hot bread, cold tomatoes
  • βœ“Rub garlic while hot
  • βœ“Best olive oil

πŸ”„ Variations

  • With white beans
  • With various toppings

πŸ₯— Nutrition

Per serving

Calories180
Protein5g
Carbs28g
Fat6g
Fiber3g

🏷️ Tags

Bruschetta al Pomodoro Recipe - Italy | world.food