π§ Ingredients
- 24 Large mussels
- 100 g Breadcrumbs
- 3 tbsp Parsley
- 2 cloves Garlic
- 4 tbsp Olive oil
- 30 g Pecorino
π¨βπ³ Instructions
- 1
Steam mussels open. Discard top shell.
β±οΈ 10 minutes - 2
Mix breadcrumbs with garlic, parsley, oil, cheese.
β±οΈ 5 minutes - 3
Top each mussel with crumb mixture.
β±οΈ 10 minutes - 4
Broil until golden and crispy.
π‘ Pro Tips
- βFresh breadcrumbs best
- βDon't overstuff
- βWatch under broiler
π Variations
- With tomato
- With different herbs