Recipes→Italy→Cozze Gratinate

Cozze Gratinate

Gratinated mussels - baked mussels with breadcrumb topping. Pugliese specialty.

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Servings4
DifficultyEasy

πŸ§‚ Ingredients

  • 24 Large mussels
  • 100 g Breadcrumbs
  • 3 tbsp Parsley
  • 2 cloves Garlic
  • 4 tbsp Olive oil
  • 30 g Pecorino

πŸ‘¨β€πŸ³ Instructions

  1. 1

    Steam mussels open. Discard top shell.

    ⏱️ 10 minutes
  2. 2

    Mix breadcrumbs with garlic, parsley, oil, cheese.

    ⏱️ 5 minutes
  3. 3

    Top each mussel with crumb mixture.

    ⏱️ 10 minutes
  4. 4

    Broil until golden and crispy.

πŸ’‘ Pro Tips

  • βœ“Fresh breadcrumbs best
  • βœ“Don't overstuff
  • βœ“Watch under broiler

πŸ”„ Variations

  • With tomato
  • With different herbs

πŸ₯— Nutrition

Per serving

Calories180
Protein14g
Carbs12g
Fat10g
Fiber1g

🏷️ Tags

Cozze Gratinate Recipe - Italy | world.food