Impepata di Cozze

🧂 Ingredients

• 2 kg Mussels
• 4 cloves Garlic
• 200 ml White wine
• generous Black pepper
• 1 bunch Parsley
• for serving Crusty bread

👨‍🍳 Instructions

1. 1

   Clean mussels. Discard broken ones.

   ⏱️ 10 minutes
2. 2

   Sauté garlic. Add mussels and wine.

   ⏱️ 2 minutes
3. 3

   Cover. Steam until open.

   ⏱️ 5 minutes
4. 4

   Add generous pepper and parsley.

💡 Pro Tips

• ✓Very fresh mussels
• ✓Generous black pepper
• ✓Bread for broth

🔄 Variations

• With tomato
• With spaghetti

🥗 Nutrition

Per serving