mussels Recipes
9 delicious mussels recipes from around the world
Impepata di Cozze
Peppered mussels - mussels steamed with white wine, garlic, and lots of pepper.
Mejillones Tigre (Spicy Stuffed Mussels)
A classic Spanish tapas dish featuring mussels stuffed with a rich, savory béchamel filling, breaded, and deep-fried to a golden crisp. These 'tiger mussels' are a delightful explosion of flavor and texture.
Moules Farcies (Stuffed Mussels)
Elegant French stuffed mussels, where plump mussels are filled with a fragrant garlic-herb butter and breadcrumb mixture, then baked until golden and bubbling. A sophisticated appetizer reminiscent of escargots.
Moules Marinière
Classic French bistro mussels steamed in white wine with shallots, garlic, and herbs. A quick and elegant seafood dish perfect for sharing.
Moules-Frites
Belgium's beloved national dish, featuring plump mussels steamed in a fragrant broth of white wine, herbs, and aromatics, served alongside perfectly crispy, double-fried French fries (frites).
Tigres (Spicy Stuffed Mussels)
A popular Spanish tapa, 'Tigres' are mussels stuffed with a rich, spicy béchamel sauce infused with chorizo, then breaded and fried to a golden crisp. The name 'Tigres' (tigers) refers to their spicy kick.
Midye Dolma
Turkish stuffed mussels - mussels filled with spiced rice. Istanbul street food.
Midye Dolma
Turkish stuffed mussels - mussels with spiced rice. Istanbul street snack.
Midye Dolma (Turkish Stuffed Mussels)
A classic Turkish street food, Midye Dolma are mussels stuffed with a fragrant, spiced rice pilaf. They are typically served chilled with a generous squeeze of fresh lemon juice.