13 delicious mussels recipes from around the world
A popular Spanish tapa, 'Tigres' are mussels stuffed with a rich, spicy béchamel sauce infused with chorizo, then breaded and fried to a golden crisp. The name 'Tigres' (tigers) refers to their spicy kick.
A simple yet elegant dish showcasing the succulent New Zealand green-lipped mussels. Steamed in a fragrant broth of white wine, garlic, and parsley, this recipe highlights the natural sweetness and oceanic flavour of the mussels.
A classic Pugliese appetizer featuring fresh mussels baked with a savory breadcrumb topping until golden and crispy. This dish highlights the simple, fresh flavors of Southern Italian cuisine.
Belgium's beloved national dish, featuring plump mussels steamed in a fragrant broth of white wine, herbs, and aromatics, served alongside perfectly crispy, double-fried French fries (frites).
Elegant French stuffed mussels, where plump mussels are filled with a fragrant garlic-herb butter and breadcrumb mixture, then baked until golden and bubbling. A sophisticated appetizer reminiscent of escargots.
A classic Neapolitan dish of mussels quickly steamed in white wine with garlic and a generous amount of black pepper, perfect as an appetizer or light meal. The flavorful broth is meant to be soaked up with crusty bread.
A classic Turkish street food, Midye Dolma are mussels stuffed with a fragrant, spiced rice pilaf. They are typically served chilled with a generous squeeze of fresh lemon juice.
A classic Spanish tapas dish featuring mussels stuffed with a rich, savory béchamel filling, breaded, and deep-fried to a golden crisp. These 'tiger mussels' are a delightful explosion of flavor and texture.
Classic French bistro mussels steamed in white wine with shallots, garlic, and herbs. A quick and elegant seafood dish perfect for sharing.
A delightful appetizer featuring fresh mussels stuffed with a savory mixture of breadcrumbs, herbs, and sometimes a hint of garlic or lemon zest, then baked until golden. This dish is a testament to Albania's coastal culinary heritage.
Plump, succulent New Zealand green-lipped mussels steamed in a fragrant broth of white wine, garlic, and fresh herbs. This classic dish highlights the exceptional quality of New Zealand's seafood and is perfect served with crusty bread for soaking up the delicious broth.
A classic Adriatic seafood preparation, mussels are cooked in a flavorful broth of white wine, garlic, tomatoes, and herbs. This version emphasizes fresh, local ingredients typical of Montenegrin coastal cuisine.
A delightful appetizer or light meal featuring mussels that are lightly battered and fried until golden and crispy, then tossed with fresh herbs. This offers a unique textural contrast to traditional steamed mussels.
