Recipes→Italy→Involtini di Carne

Involtini di Carne

Italian beef rolls - thin beef wrapped around filling, braised in tomato sauce.

Prep Time30 minutes
Cook Time1.5 hours
Total Time2 hours
Servings6
DifficultyMedium

πŸ§‚ Ingredients

  • 6 Thin beef slices
  • 100 g Breadcrumbs
  • 50 g Pine nuts
  • 50 g Raisins
  • 50 g Pecorino
  • 500 ml Tomato sauce

πŸ‘¨β€πŸ³ Instructions

  1. 1

    Pound beef thin. Spread filling.

    ⏱️ 15 minutes
  2. 2

    Roll and secure with toothpicks.

    ⏱️ 10 minutes
  3. 3

    Brown rolls in pan.

    ⏱️ 10 minutes
  4. 4

    Braise in tomato sauce until tender.

πŸ’‘ Pro Tips

  • βœ“Secure well
  • βœ“Low simmer
  • βœ“Sicilian specialty

πŸ”„ Variations

  • With swordfish
  • With eggplant

πŸ₯— Nutrition

Per serving

Calories380
Protein28g
Carbs22g
Fat20g
Fiber3g

🏷️ Tags

Involtini di Carne Recipe - Italy | world.food