7 delicious filled recipes from around the world
Qatayef are small, folded pancakes traditionally enjoyed during Ramadan in Egypt. The batter is cooked on one side only, then filled with a sweet cream (ashta) or chopped nuts, folded in half, and typically deep-fried until golden and crispy, then soaked in a fragrant sugar syrup. They are a beloved sweet treat and a staple of the iftar (breaking the fast) meal.
Warm, fluffy vetkoek (fried dough cakes) generously filled with a fragrant, spiced curried mince. A beloved South African comfort food, perfect for a hearty meal or street food snack.
Classic homemade spinach and ricotta ravioli, tossed in a fragrant brown butter and sage sauce, and finished with freshly grated Parmigiano Reggiano.
Tender thin slices of beef, rolled around a savory and slightly sweet filling of breadcrumbs, pine nuts, raisins, and Pecorino cheese, then slow-braised in a rich tomato sauce. A classic Sicilian specialty.
Delicate, thin Russian crepes (blinchiki) that can be filled with a variety of sweet or savory options. This recipe focuses on the crepe preparation, with suggestions for common fillings.
A traditional Romagnola flatbread, this thin Italian wrap is typically filled with savory prosciutto, creamy squacquerone cheese, and fresh arugula. It's a simple yet delicious dish perfect for a quick meal or snack.
Naleśniki are thin Polish crepes, similar to French crêpes, that can be filled with a variety of sweet or savory ingredients. They are a versatile and beloved dish in Polish cuisine.
