filled Recipes
9 delicious filled recipes from around the world
Blinchiki (Russian Thin Crepes)
Delicate, thin Russian crepes (blinchiki) that can be filled with a variety of sweet or savory options. This recipe focuses on the crepe preparation, with suggestions for common fillings.
Involtini di Carne
Italian beef rolls - thin beef wrapped around filling, braised in tomato sauce.
Naleśniki (Polish Crepes)
Naleśniki are thin Polish crepes, similar to French crêpes, that can be filled with a variety of sweet or savory ingredients. They are a versatile and beloved dish in Polish cuisine.
Piadina Romagnola
A traditional Romagnola flatbread, this thin Italian wrap is typically filled with savory prosciutto, creamy squacquerone cheese, and fresh arugula. It's a simple yet delicious dish perfect for a quick meal or snack.
Ravioli di Ricotta e Spinaci
Spinach and ricotta ravioli - classic filled pasta with butter and sage.
Tortellini in Brodo
Tortellini in broth - filled pasta swimming in rich capon broth. Bologna tradition.
Pide
Turkish flatbread boat - boat-shaped bread with various fillings. 'Turkish pizza.'
Qatayef (Egyptian Ramadan Pancakes)
Qatayef are small, folded pancakes traditionally enjoyed during Ramadan in Egypt. The batter is cooked on one side only, then filled with a sweet cream (ashta) or chopped nuts, folded in half, and typically deep-fried until golden and crispy, then soaked in a fragrant sugar syrup. They are a beloved sweet treat and a staple of the iftar (breaking the fast) meal.
Vetkoek with Curried Mince
Warm, fluffy vetkoek (fried dough cakes) generously filled with a fragrant, spiced curried mince. A beloved South African comfort food, perfect for a hearty meal or street food snack.