Lasagna alla Bolognese

🧂 Ingredients

• 500 g Fresh lasagna sheets
• 1 kg Bolognese ragù
• 750 ml Béchamel sauce
• 150 g Parmigiano Reggiano
• for greasing Butter

👨‍🍳 Instructions

1. 1

   Make ragù and béchamel.

   ⏱️ 3.5 hours
2. 2

   Briefly blanch pasta sheets.

   ⏱️ 15 minutes
3. 3

   Layer: pasta, ragù, béchamel, cheese. Repeat.

   ⏱️ 20 minutes
4. 4

   Bake at 180°C until golden and bubbling.

💡 Pro Tips

• ✓Fresh pasta essential
• ✓Ragù must be rich
• ✓Rest before cutting

🔄 Variations

• Green lasagna with spinach pasta
• White lasagna

🥗 Nutrition

Per serving