Melanzane alla Parmigiana

🧂 Ingredients

• 3 large Eggplants
• 700 ml Tomato sauce
• 300 g Mozzarella
• 100 g Parmigiano Reggiano
• 1 bunch Basil
• as needed Oil for frying

👨‍🍳 Instructions

1. 1

   Salt eggplant slices. Let drain 30 minutes.

   ⏱️ 30 minutes
2. 2

   Fry eggplant slices until golden.

   ⏱️ 20 minutes
3. 3

   Layer: sauce, eggplant, mozzarella, basil, Parmigiano.

   ⏱️ 15 minutes
4. 4

   Bake at 180°C until bubbling and golden.

💡 Pro Tips

• ✓Salt draws out bitterness
• ✓Drain well after frying
• ✓Rest before cutting

🔄 Variations

• Without frying
• With other vegetables

🥗 Nutrition

Per serving