Orecchiette con Cime di Rapa

🧂 Ingredients

• 400 g Orecchiette
• 500 g Cime di rapa (broccoli rabe)
• 3 cloves Garlic
• 4 Anchovies
• 1 Dried chili
• generous Extra virgin olive oil

👨‍🍳 Instructions

1. 1

   Cook orecchiette with broccoli rabe in same water.

   ⏱️ 15 minutes
2. 2

   Sauté garlic and anchovy in oil until anchovy dissolves.

   ⏱️ 3 minutes
3. 3

   Add chili.

   ⏱️ 1 minute
4. 4

   Toss pasta and greens with garlic oil. Add pasta water.

💡 Pro Tips

• ✓Cook together for flavor
• ✓Bitter greens are good
• ✓Anchovy melts into sauce

🔄 Variations

• Without anchovy
• With breadcrumbs

🥗 Nutrition

Per serving