vegetables Recipes
26 delicious vegetables recipes from around the world
Briam
Briam is a rustic and flavorful Greek dish of mixed summer vegetables baked in olive oil and tomato. It's a staple of Greek home cooking, celebrated for its simplicity and delicious, tender results.
Coca de Recapte
A traditional Catalan vegetable flatbread, often referred to as a 'harvest bread' due to its seasonal vegetable toppings. This recipe features a flavorful escalivada of roasted eggplant and peppers, sweet caramelized onions, and savory anchovies on a rustic dough base.
Escalivada
A classic Catalan dish of smoky, tender roasted vegetables, typically eggplant, bell peppers, onions, and tomatoes, dressed simply with olive oil and garlic. It's a celebration of charred flavors and natural sweetness.
Le Grand Aïoli
A traditional Provençal Friday feast featuring salt cod and a vibrant assortment of seasonal vegetables, all served with a rich, homemade garlic mayonnaise (aïoli).
Navarin d'Agneau
A classic French lamb stew, Navarin d'Agneau, celebrates the arrival of spring with tender braised lamb and a medley of fresh, seasonal vegetables. This hearty yet bright dish is perfect for a family gathering.
Orecchiette con Cime di Rapa
Pugliese ear pasta with broccoli rabe - bitter greens, garlic, chili, anchovies.
Ratatouille
A classic Provençal summer vegetable stew featuring tender eggplant, zucchini, bell peppers, and tomatoes slow-cooked with aromatic herbs de Provence. This version emphasizes cooking each vegetable separately to preserve its unique texture and flavor before combining them into a harmonious dish.
Tian Provençal
A vibrant and elegant Provençal vegetable gratin, featuring thinly sliced summer vegetables layered artfully and baked with fragrant olive oil and herbs. A true taste of the garden.
Torshi Makhloot
Persian mixed pickles - mixed vegetable pickles with herbs. Condiment essential.
Bibimbap
A vibrant and flavorful Korean mixed rice bowl featuring a medley of seasoned vegetables, tender beef, a dollop of spicy gochujang, and a perfectly cooked sunny-side-up egg. The key to bibimbap is to vigorously mix all the components together before each bite for a harmonious blend of tastes and textures.
Cap Cai (Indonesian Stir-Fried Mixed Vegetables)
Cap Cai is a popular Chinese-Indonesian stir-fried dish featuring a colorful medley of fresh vegetables, often with a protein of choice, all coated in a savory sauce. It's a healthy, versatile, and quick meal.
Cap Cay (Indonesian Mixed Vegetable Stir-Fry)
A vibrant and healthy Indonesian-Chinese stir-fry featuring a colorful medley of vegetables and your choice of protein, all coated in a savory sauce. This dish is quick to prepare and easily customizable.
Chun Juan (Chinese Spring Rolls)
Authentic Chun Juan, or Chinese spring rolls, are a beloved Lunar New Year tradition. These crispy fried rolls are filled with savory pork and a medley of fresh vegetables, offering a delightful crunch with every bite.
Gado-Gado
Gado-Gado, meaning 'mix-mix' in Indonesian, is a vibrant and nutritious salad featuring a medley of blanched and fresh vegetables, firm tofu, and hard-boiled eggs, all generously coated in a rich and savory peanut dressing. It's a classic Indonesian dish that is both satisfying and healthy.
Gaeng Som (Thai Sour Curry)
A vibrant and refreshing Thai sour curry, known for its distinct tangy flavor and lack of coconut milk. This light and invigorating dish is perfect for a quick and healthy meal.
Korean Mandu (Dumplings)
Authentic Korean dumplings filled with a savory mixture of ground pork, firm tofu, crisp vegetables, and chewy glass noodles. These versatile dumplings can be steamed to a tender perfection, boiled, or pan-fried for a delightful crispy exterior. A beloved dish often enjoyed during holidays and family gatherings.
Pad Ka Na Moo Grob (Thai Chinese Broccoli with Crispy Pork)
A classic Thai stir-fry featuring tender-crisp Chinese broccoli (gai lan) and succulent, crispy pork belly, coated in a savory sauce. This dish offers a delightful contrast of textures and a rich umami flavor.
Pad Pak Bung Fai Daeng (Thai Flaming Morning Glory)
A classic Thai street food dish featuring water spinach (morning glory) flash-fried at extremely high heat with garlic, chilies, and savory sauces, often finished with a dramatic flair of flames. Best enjoyed immediately for its crisp texture and vibrant flavors.
Pad Pak Ruam (Thai Mixed Vegetable Stir-fry)
A quick and vibrant Thai mixed vegetable stir-fry, featuring seasonal vegetables cooked to crisp-tender perfection with fragrant garlic and a savory oyster sauce base. This dish is a healthy and versatile staple.
Sayur Lodeh (Indonesian Coconut Vegetable Curry)
A comforting and flavorful Indonesian vegetable curry featuring a medley of fresh vegetables simmered in a rich, aromatic coconut milk broth. This dish is a staple in Indonesian households, perfect for a wholesome everyday meal.
Tempura
Experience the delicate crunch of Japanese tempura, featuring a selection of fresh vegetables and succulent seafood encased in an ethereally light, crispy batter. The secrets to its signature texture lie in using ice-cold ingredients for the batter and minimal mixing, ensuring a delicate, lacy finish.
Torshi Makhloot (Persian Mixed Pickles)
A vibrant and tangy Persian mixed vegetable pickle, Torshi Makhloot is an essential condiment served with almost every meal. This recipe focuses on a classic blend of vegetables and herbs, pickled in vinegar for a complex flavor that improves with age.
Couscous bil Khodra (Moroccan Seven Vegetable Couscous)
A traditional Moroccan Friday dish, this hearty couscous is slow-cooked with a medley of seven vegetables, tender chickpeas, and fragrant spices. It's a comforting and visually stunning meal perfect for sharing.
Fossolia (Ethiopian Green Beans and Carrots)
A simple and nutritious Ethiopian vegetable dish featuring tender green beans and carrots, gently sautéed with onions and garlic. This mild and flavorful preparation is a staple in Ethiopian cuisine, perfect as an everyday side dish.