Ossobuco alla Milanese

🧂 Ingredients

• 4 thick cut Veal shanks
• 250 ml White wine
• mirepoix Carrots, celery, onion
• 200 g Tomatoes
• for serving Gremolata (lemon, garlic, parsley)
• for serving Risotto alla Milanese

👨‍🍳 Instructions

1. 1

   Dredge and brown shanks.

   ⏱️ 10 minutes
2. 2

   Sauté mirepoix. Add wine, reduce.

   ⏱️ 10 minutes
3. 3

   Add tomatoes and broth. Braise 2 hours.

   ⏱️ 2 hours
4. 4

   Top with gremolata. Serve with risotto.

💡 Pro Tips

• ✓Don't break the marrow
• ✓Gremolata is essential
• ✓Serve with bone marrow

🔄 Variations

• Red wine version
• Without tomato

🥗 Nutrition

Per serving