3 delicious milan recipes from around the world
A classic Milanese dish of slow-braised veal shanks, tender and flavorful, served with a bright gremolata and rich risotto. The name 'ossobuco' literally means 'bone with a hole,' referring to the marrow in the center of the veal shank.
A classic Milanese dish featuring a bone-in veal cutlet, expertly breaded and fried to a perfect golden crisp in butter. The signature 'ear' shape, achieved by the bone, adds to its rustic charm and ensures a delightful crispy edge.
A traditional Milanese Christmas bread, characterized by its tall, domed shape and rich, airy crumb studded with candied citrus peel and raisins. This is a challenging but rewarding bake.
