Panna Cotta

🧂 Ingredients

• 500 ml Heavy cream
• 100 ml Milk
• 75 g Sugar
• 7 g Gelatin
• 1 Vanilla bean
• for serving Fresh berries

👨‍🍳 Instructions

1. 1

   Bloom gelatin in cold milk.

   ⏱️ 5 minutes
2. 2

   Heat cream with sugar and vanilla seeds.

   ⏱️ 5 minutes
3. 3

   Add gelatin mixture. Pour into molds.

   ⏱️ 5 minutes
4. 4

   Chill until set. Unmold and serve with berries.

💡 Pro Tips

• ✓Should barely hold shape
• ✓Just enough gelatin
• ✓Unmold in warm water bath

🔄 Variations

• Coffee panna cotta
• Chocolate version

🥗 Nutrition

Per serving