cream Recipes
13 delicious cream recipes from around the world
Classic English Trifle
A quintessential British layered dessert, featuring cubes of sponge cake soaked in sherry, topped with fruit, rich custard, and whipped cream. A beloved centerpiece for celebrations, especially Christmas.
Karpatka (Polish Mountain Cake)
Karpatka, meaning 'Carpathian Mountain Cake', is a beloved Polish dessert featuring two layers of light and airy choux pastry filled with a rich, luscious vanilla pastry cream. It's often dusted with powdered sugar, resembling a snow-capped mountain range.
Napoleon Cake
A classic Russian celebration cake featuring numerous delicate layers of crisp puff pastry generously filled with a rich, creamy custard. This impressive dessert requires patience but rewards with a delightful contrast of textures and a comforting, sweet flavor.
Panna Cotta
Piedmontese cooked cream - silky set cream with vanilla, served with berries.
Traditional Clotted Cream
A rich, thick, and luxurious cream, traditionally made in Devon and Cornwall, essential for a classic cream tea served with scones and jam.
Tel Kadayıf
Turkish shredded wheat dessert - sweet shredded phyllo with cream and syrup. Palace dessert.
Tel Kadayıf
Tel Kadayıf is a classic Turkish dessert made from fine, shredded wheat dough (kadaif) layered with rich clotted cream (kaymak) and baked until golden and crispy, then drenched in a sweet sugar syrup and garnished with pistachios. It's a luxurious dessert often associated with special occasions and palace cuisine.
Chajá Cake
A delightful and airy layered cake featuring light sponge cake, sweet whipped cream, juicy peaches, crunchy meringue pieces, and a luscious dulce de leche swirl. This dessert is a beloved classic from the Río de la Plata region.
Postre de Natas (Colombian Milk Skin Custard)
A traditional Colombian dessert featuring layers of delicate milk skin (nata) sweetened with sugar and studded with raisins, often finished with a rich caramel sauce. It's a rich, creamy, and subtly spiced treat.
Egyptian Kunafa with Ashta (Cream)
A classic Egyptian dessert featuring layers of crispy, shredded kunafa pastry filled with rich, creamy ashta (clotted cream) and drizzled with sweet syrup. A beloved treat, especially during Ramadan.
Peppermint Crisp Tart
A beloved no-bake South African dessert featuring layers of crunchy biscuits, sweet caramel, and whipped cream, all topped with shards of peppermint crisp chocolate.
Qatayef with Cream (Ashta)
Delicate, ready-made qatayef (small pancakes) are filled with a rich, sweet ashta (clotted cream) and topped with crunchy pistachios, then drizzled with fragrant sugar syrup. A popular and easy dessert, especially during Ramadan.
Classic Australian Pavlova
A beloved Australian icon, this pavlova features a crisp, golden meringue shell with a delightfully soft, marshmallow-like center. It's generously topped with whipped cream and a vibrant medley of fresh fruits, making it a perfect centerpiece for any celebration.