Piccata di Pollo

🧂 Ingredients

• 4 Chicken cutlets
• for dredging Flour
• 60 g Butter
• 60 ml Lemon juice
• 3 tbsp Capers
• 120 ml White wine

👨‍🍳 Instructions

1. 1

   Pound chicken thin. Season and dredge.

   ⏱️ 10 minutes
2. 2

   Sauté in butter until golden.

   ⏱️ 6 minutes
3. 3

   Add wine, lemon, capers. Reduce.

   ⏱️ 5 minutes
4. 4

   Swirl in more butter. Serve with sauce.

💡 Pro Tips

• ✓Thin cutlets
• ✓Don't overcook
• ✓Bright lemony sauce

🔄 Variations

• With veal
• With artichokes

🥗 Nutrition

Per serving