lemon Recipes
9 delicious lemon recipes from around the world
Kalamarakia Tiganita (Greek Fried Squid)
Authentic Greek fried squid rings, known as Kalamarakia Tiganita, are a quintessential taverna dish. Crispy on the outside, tender on the inside, and best enjoyed with a generous squeeze of fresh lemon. A taste of the Greek seaside.
Lemon Posset
A classic British dessert, this Lemon Posset is an incredibly simple yet elegant treat made with just three ingredients: cream, sugar, and lemon. Its smooth, creamy texture and bright citrus flavor make it a perfect light ending to any meal.
Piccata di Pollo
Italian chicken piccata - pan-fried cutlets with lemon, capers, butter sauce.
Tarte au Citron
A classic French lemon tart featuring a crisp, sweet pastry shell filled with a vibrant, tangy lemon curd. Often finished with a torched meringue for a delightful contrast in texture and flavor. A true patisserie staple.
Lahm bi Ajeen
Lebanese meat pies - thin dough with spiced lamb. Squeeze of lemon is mandatory.
Joojeh Kabab (Persian Saffron Chicken Kebabs)
Tender and juicy Persian chicken kebabs, marinated in a vibrant blend of saffron, lemon, and yogurt, then grilled to perfection. A quintessential summer favorite, often served with fluffy rice and grilled tomatoes.
Lahm bi Ajeen (Lebanese Meat Pies)
Lahm bi Ajeen are delicious, thin Lebanese meat pies featuring a spiced lamb topping on a crisp, baked dough base. A squeeze of fresh lemon juice just before serving is essential for brightness.
Ning Meng Ji (Cantonese Lemon Chicken)
A classic Cantonese dish from Hong Kong, featuring crispy, golden-fried chicken pieces coated in a vibrant, tangy-sweet lemon sauce. The contrast between the crunchy chicken and the bright citrus glaze is irresistible.
Poulet Yassa (Senegalese Lemon Chicken)
A vibrant and flavorful Senegalese dish featuring chicken marinated in a tangy blend of lemon juice, mustard, and onions, then grilled to smoky perfection before being braised into a rich, aromatic stew. The sweetness of caramelized onions and the briny pop of olives complete this classic.