Ravioli di Ricotta e Spinaci

🧂 Ingredients

• 400 g Fresh pasta dough
• 250 g Ricotta
• 200 g Spinach
• 80 g Butter
• 12 leaves Fresh sage
• 60 g Parmigiano Reggiano

👨‍🍳 Instructions

1. 1

   Cook spinach. Squeeze dry. Mix with ricotta.

   ⏱️ 15 minutes
2. 2

   Roll pasta thin. Place filling. Seal ravioli.

   ⏱️ 45 minutes
3. 3

   Brown butter with sage.

   ⏱️ 5 minutes
4. 4

   Cook ravioli. Toss with sage butter. Serve with cheese.

💡 Pro Tips

• ✓Squeeze spinach very dry
• ✓Seal edges well
• ✓Brown butter not burned butter

🔄 Variations

• With ricotta and lemon
• With meat filling

🥗 Nutrition

Per serving