Risotto ai Funghi Porcini

🧂 Ingredients

• 320 g Arborio rice
• 30 g Dried porcini
• 200 g Fresh mushrooms
• 80 g Butter
• 150 ml White wine
• 80 g Parmigiano Reggiano

👨‍🍳 Instructions

1. 1

   Soak dried porcini. Reserve soaking liquid.

   ⏱️ 20 minutes
2. 2

   Sauté fresh mushrooms. Set aside.

   ⏱️ 8 minutes
3. 3

   Toast rice. Add wine. Add porcini liquid gradually.

   ⏱️ 20 minutes
4. 4

   Mantecatura with butter and cheese. Top with mushrooms.

💡 Pro Tips

• ✓Strain porcini liquid well
• ✓Earthy and rich
• ✓Don't skip the butter at end

🔄 Variations

• With truffle oil
• With mixed wild mushrooms

🥗 Nutrition

Per serving