autumn Recipes
11 delicious autumn recipes from around the world
Boudin Noir aux Pommes
A classic French autumn dish featuring pan-fried boudin noir (blood sausage) served with sweet, caramelized apples. This recipe balances the rich, savory notes of the sausage with the tart sweetness of the apples.
Pintade au Chou (Guinea Fowl with Cabbage)
A rustic and elegant French country dish featuring tender guinea fowl braised with Savoy cabbage, smoky bacon, and aromatic vegetables in white wine and chicken stock. Perfect for a comforting autumn meal.
Risotto ai Funghi Porcini
Porcini mushroom risotto - earthy, rich risotto with dried and fresh mushrooms.
Zwiebelkuchen (German Onion Tart)
A classic German savory tart, Zwiebelkuchen features a rich filling of slowly cooked onions and crispy bacon nestled in a buttery crust. It's a beloved tradition, especially during wine festivals in autumn.
Dolmeh Beh
Persian stuffed quince - quince stuffed with meat, rice, split peas. Autumn specialty.
Dolmeh-ye Sib
Persian stuffed apples - apples with meat, rice, split peas. Autumn specialty.
Dolmeh Beh (Persian Stuffed Quince)
A delightful and aromatic Persian autumn specialty where tender quinces are stuffed with a savory-sweet mixture of ground lamb, rice, split peas, and warm spices, then simmered in a tangy pomegranate sauce until fork-tender and beautifully colored.
Dolmeh-ye Sib (Persian Stuffed Apples)
A delightful and aromatic Persian specialty, Dolmeh-ye Sib features tender apples stuffed with a savory mixture of ground lamb, rice, and split peas, simmered in a sweet and tangy pomegranate sauce. This dish is particularly cherished during the autumn season when apples are at their freshest.
Gomoku Gohan (Five-Ingredient Rice)
A comforting and flavorful one-pot Japanese rice dish, featuring rice cooked with chicken, shiitake mushrooms, and root vegetables. Perfect for an autumn meal.
Takikomi Gohan (Japanese Mixed Rice)
A comforting and flavorful Japanese mixed rice dish where rice is cooked with a medley of vegetables and savory seasonings. Perfect for autumn, but delicious year-round.
Chiles en Nogada
Mexico's iconic patriotic dish, featuring poblano peppers stuffed with a rich picadillo, generously coated in a creamy walnut sauce (nogada), and garnished with vibrant pomegranate seeds and fresh parsley.