Spaghetti alle Vongole

🧂 Ingredients

• 400 g Spaghetti
• 1 kg Fresh clams
• 4 cloves Garlic
• 150 ml White wine
• 1 bunch Parsley
• 1 Dried chili

👨‍🍳 Instructions

1. 1

   Purge clams in salted water.

   ⏱️ 1 hour
2. 2

   Sauté garlic in oil. Add clams and wine. Cover until open.

   ⏱️ 8 minutes
3. 3

   Remove clams. Strain liquid.

   ⏱️ 5 minutes
4. 4

   Toss pasta in clam liquid. Add clams back. Finish with parsley.

💡 Pro Tips

• ✓Discard unopened clams
• ✓No cheese ever
• ✓Fresh clams only

🔄 Variations

• In bianco (white)
• In rosso (with tomato)

🥗 Nutrition

Per serving