10 delicious clams recipes from around the world
Amêijoas à Bulhão Pato, or Portuguese garlic clams, is a classic and incredibly simple appetizer featuring fresh clams simmered in a fragrant broth of olive oil, garlic, white wine, and cilantro. It's named after the 19th-century Portuguese poet Raimundo António de Bulhão Pato and is best enjoyed immediately with crusty bread to soak up the delicious sauce.
A delicate and flavorful clam soup, a popular seafood dish in São Tomé and Príncipe, showcasing the islands' rich coastal bounty. It's often prepared with a light broth, rice, and fresh herbs.
A classic Spanish tapa, these clams are quickly steamed in a fragrant broth of garlic, olive oil, white wine, and fresh parsley. The resulting briny, garlicky sauce is perfect for soaking up with crusty bread.
A rare and highly prized Tumbes delicacy, this ceviche features the unique, briny flavor of black clams (conchas negras) 'cooked' in fresh lime juice. It's a vibrant and refreshing dish that highlights the natural taste of the sea.
A classic Portuguese dish from the Alentejo region, this recipe features tender pork marinated and braised with white wine, garlic, and paprika, then combined with briny clams and crispy fried potatoes for an iconic surf and turf experience.
A classic Italian seafood pasta dish featuring spaghetti tossed with fresh clams in a briny, garlicky white wine sauce, finished with fresh parsley. This recipe emphasizes the natural flavors of the sea.
Cơm Hến is a beloved and distinctive dish originating from the ancient town of Hội An. It features a flavorful mix of steamed rice, tender baby clams, and a vibrant array of fresh herbs and crunchy elements, all brought together by a savory broth. This dish is a testament to the resourceful and fresh flavors of Vietnamese cuisine, offering a delightful balance of textures and tastes.
A classic Asturian dish featuring tender, creamy large white beans (fabes) simmered with fresh clams in their own briny liquor, enhanced with garlic and parsley. This recipe balances the richness of the beans with the delicate flavor of the sea.
A refreshing and unique Hue specialty, Cơm Hến features chilled rice mixed with tiny, flavorful baby clams, a medley of fresh herbs, crunchy toppings, and a hint of spicy chili oil. It's a delightful cold dish perfect for a light meal.
A unique and flavorful ceviche made with pianguas (a type of mangrove clam), lime juice, and finely chopped vegetables. This dish is a delicacy, particularly popular in coastal regions like Golfito.
