🧂 Ingredients
- 1.5 kg Beef chuck roast
- 750 ml Barolo wine
- mirepoix Onion, carrot, celery
- 6 Juniper berries
- 2 Bay leaves
- 2 Cloves
👨🍳 Instructions
- 1
Marinate beef in wine overnight.
⏱️ 8+ hours - 2
Brown beef. Sauté vegetables.
⏱️ 15 minutes - 3
Add wine and spices. Braise 4 hours.
⏱️ 4 hours - 4
Slice. Reduce sauce. Serve over polenta.
💡 Pro Tips
- ✓Use real Barolo
- ✓Low and slow
- ✓Overnight marinade
🔄 Variations
- With Barbera wine
- With mushrooms