Tortellini in Brodo

🧂 Ingredients

• 300 g Fresh egg pasta
• 100 g Pork loin
• 100 g Mortadella
• 50 g Prosciutto
• 50 g Parmigiano Reggiano
• 2 L Capon or chicken broth

👨‍🍳 Instructions

1. 1

   Make filling by grinding meats with cheese.

   ⏱️ 20 minutes
2. 2

   Roll pasta thin. Cut small squares.

   ⏱️ 45 minutes
3. 3

   Fill and fold into tortellini shape.

   ⏱️ 1 hour
4. 4

   Cook in broth until they float. Serve in broth.

💡 Pro Tips

• ✓Small is authentic
• ✓Capon broth is traditional
• ✓Christmas dish in Bologna

🔄 Variations

• With different fillings
• With butter and sage

🥗 Nutrition

Per serving