Trippa alla Romana

🧂 Ingredients

• 1 kg Honeycomb tripe
• 400 g Tomatoes
• 1 bunch Fresh mint
• 1 Onion
• 80 g Pecorino Romano
• 150 ml White wine

👨‍🍳 Instructions

1. 1

   Clean and slice tripe.

   ⏱️ 15 minutes
2. 2

   Sauté onion. Add tripe and wine.

   ⏱️ 10 minutes
3. 3

   Add tomatoes. Simmer 1.5 hours.

   ⏱️ 1.5 hours
4. 4

   Add mint and cheese before serving.

💡 Pro Tips

• ✓Fresh mint is essential
• ✓Saturday dish in Rome
• ✓Tripe should be tender

🔄 Variations

• Trippa alla Fiorentina
• With other herbs

🥗 Nutrition

Per serving