3 delicious tripe recipes from around the world
A hearty and flavorful stew made from goat tripe, slow-cooked with aromatic spices and vegetables. This dish showcases the traditional use of offal in Botswana cuisine, providing a nutritious and satisfying meal.
A hearty and flavorful soup made from well-cooked tripe, often seasoned with garlic, lemon, and spices. It's traditionally enjoyed as a comforting meal, and is particularly popular as a remedy for hangovers.
A hearty and flavorful stew made with beef tripe, vegetables, and aromatic spices, slow-cooked to tender perfection. This dish is a staple in Mauritanian cuisine, often enjoyed during special occasions.
