tripe Recipes
12 delicious tripe recipes from around the world
Callos a la Madrileña
A classic Madrid stew featuring tender beef tripe slow-cooked with smoky chorizo, rich morcilla (blood sausage), and a paprika-infused tomato sauce, enriched with tender chickpeas. This is a hearty and traditional dish, perfect for a comforting meal.
Ciorbă de Burtă (Romanian Tripe Soup)
A rich and creamy Romanian tripe soup, renowned for its tender tripe, pungent garlic, and tangy vinegar. Traditionally considered a potent hangover cure, this soup is a beloved comfort food across the Balkans.
Flaczki (Polish Tripe Soup)
A hearty and traditional Polish tripe soup, featuring tender beef tripe simmered in a rich, savory broth infused with paprika and vegetables. This soup is known for its distinctive flavor and comforting warmth.
Flaki (Polish Tripe Soup)
A deeply flavorful and hearty Polish tripe soup, traditionally simmered for hours to achieve a rich broth and tender tripe. This dish is a comforting classic, perfect for cold weather.
Patsas (Greek Tripe Soup)
A hearty and comforting Greek tripe soup, traditionally enjoyed as a late-night restorative meal or a potent hangover cure. This rich broth, made tender with slow-cooked tripe and pork feet, is finished with a creamy avgolemono sauce. The pungent garlic and tangy vinegar provide a sharp contrast to the richness.
Tripas à Moda do Porto
Tripas à Moda do Porto, a hearty and iconic stew from Porto, Portugal, featuring tender tripe and white beans simmered with aromatic meats and spices. This dish, deeply rooted in the city's history, is a true taste of Portuguese tradition.
Trippa alla Romana
Roman-style tripe - honeycomb tripe braised with tomato and mint.
Cau Cau
Peruvian tripe stew - tender beef tripe and potatoes simmered in a vibrant, aromatic yellow ají sauce. A beloved comfort food from Lima.
Mondongo
A hearty and traditional Colombian tripe soup, slow-cooked with tender beef, pork, and root vegetables. Often enjoyed as a robust breakfast or a comforting meal.
Sopa de Mondongo
A traditional and hearty Venezuelan tripe soup, slow-cooked with a medley of vegetables until tender and flavorful. This dish is known for its rich taste and is often considered a comforting meal, perfect for any occasion.
Mogodu (South African Tripe Stew)
A hearty and deeply flavorful tripe stew, slow-cooked to tender perfection. This is a classic township comfort food, traditionally served with pap (a maize porridge).
South African Curried Tripe
A rich and comforting South African curried tripe, deeply influenced by Indian flavors. This slow-cooked dish features tender tripe simmered with aromatic spices, potatoes, and tomatoes.