Zuppa di Pesce

🧂 Ingredients

• 1 kg Mixed fish
• 500 g Clams and mussels
• 400 g Tomatoes
• 200 ml White wine
• 4 cloves Garlic
• for serving Crusty bread

👨‍🍳 Instructions

1. 1

   Make quick fish stock.

   ⏱️ 15 minutes
2. 2

   Sauté garlic. Add wine and tomatoes.

   ⏱️ 10 minutes
3. 3

   Add fish by cooking time. Add shellfish last.

   ⏱️ 15 minutes
4. 4

   Ladle over toasted garlic bread.

💡 Pro Tips

• ✓Local fish best
• ✓Bread is essential
• ✓Don't overcook fish

🔄 Variations

• Regional variations
• With saffron

🥗 Nutrition

Per serving