coastal Recipes
33 delicious coastal recipes from around the world
Arroz de Marisco
A comforting and flavorful Portuguese seafood rice, often described as a soupy rice dish brimming with a variety of shellfish. It's a true celebration of coastal flavors.
Fritto Misto di Mare
Mixed fried seafood - crispy fried shrimp, squid, and fish with lemon.
Percebes (Portuguese Gooseneck Barnacles)
Percebes, or gooseneck barnacles, are a highly prized and unique delicacy from the Portuguese coast. Their intense, briny flavor and tender texture are best enjoyed with minimal preparation. This recipe focuses on highlighting their natural taste.
Polvo à Lagareiro (Portuguese Roasted Octopus with Potatoes)
A classic Portuguese dish featuring tender, slow-cooked octopus roasted to a delightful crisp, served with olive oil-infused potatoes. This 'Lagareiro' style emphasizes the generous use of high-quality olive oil.
Rape a la Marinera (Monkfish in Seafood Sauce)
A classic Spanish coastal dish featuring firm monkfish fillets simmered in a rich seafood sauce with clams, shrimp, white wine, and aromatic vegetables. Monkfish, often called 'poor man's lobster' for its texture, absorbs the flavors beautifully.
Suquet de Peix
A traditional Catalan fisherman's stew featuring a medley of mixed fish simmered in a rich, saffron-infused potato broth. A true taste of coastal Catalunya.
Zuppa di Pesce
Italian fish soup - regional variations abound, always served with crusty bread.
Sayyadieh
Lebanese fisherman's rice - fish with caramelized onion rice. Sidon's coastal pride.
Sayyadieh
Lebanese fisherman's rice - spiced rice with fried fish. Coastal tradition.
Sayyadieh
Lebanese fisherman's rice - spiced fish with caramelized onion rice. Coastal classic.
Meen Varuval (South Indian Fish Fry)
A classic South Indian coastal specialty, this Meen Varuval features fish steaks marinated in a vibrant blend of spices and aromatics, then shallow-fried to a delightful crispness while remaining moist and tender inside.
Sayyadieh (Lebanese Fisherman's Rice)
A classic Lebanese coastal dish featuring flaky white fish served over deeply caramelized onion rice, often called 'Sidon's pride'. The rich flavor comes from slow-cooked onions and a fragrant fish stock.
Arroz con Coco (Colombian Coconut Rice)
A beloved Colombian side dish from the Caribbean coast, this Arroz con Coco is a delightful balance of sweet and savory, with tender rice infused with the rich flavor of coconut milk.
Arroz con Coco Venezolano
A sweet and fragrant Venezuelan coconut rice, often served as a side dish, especially in coastal regions. It's simple to make and highlights the tropical flavors of coconut.
Arroz con Mariscos
A vibrant and flavorful Peruvian seafood rice dish, featuring tender mixed seafood simmered in a rich, slightly spicy ají amarillo sauce. A true coastal favorite.
Camarones al Mojo de Ajo
A classic coastal Mexican dish featuring succulent shrimp sautéed in a rich, buttery sauce infused with an abundance of fragrant garlic and a hint of dried chili. This recipe is quick, flavorful, and perfect for a weeknight meal or an impressive appetizer.
Carimañola
Carimañolas are savory, torpedo-shaped fritters made from mashed yuca, stuffed with a seasoned ground beef and hogao filling, and deep-fried until golden brown and crispy. A popular street food and breakfast item from the Caribbean coast of Colombia.
Cazuela de Mariscos
A rich and creamy Colombian seafood stew, featuring a medley of fresh seafood simmered in a flavorful coconut milk base with aromatic vegetables.
Ceviche Ecuatoriano
A vibrant and refreshing Ecuadorian shrimp ceviche, featuring perfectly cooked shrimp bathed in a zesty tomato-citrus broth, balanced with thinly sliced red onion and fresh cilantro. Traditionally served with crunchy popcorn and plantain chips for a delightful textural contrast.
Cocadas
Sweet, chewy coconut candies, traditionally made on the Caribbean coast. They can be white or brown depending on the sugar used, offering a delightful tropical treat.
Empanada de Cazón
Traditional Venezuelan empanadas filled with a flavorful shredded shark (cazón) and vegetable mixture, encased in a crispy corn dough. A beloved coastal specialty, particularly from Margarita Island.
Fosforera
A robust and spicy Venezuelan seafood soup, known for its rich flavor and generous mix of various seafood. Often considered a potent hangover cure.
Jalea (Peruvian Fried Seafood Platter)
A vibrant and crispy Peruvian fried seafood platter, featuring an assortment of lightly battered and fried seafood, served with tender boiled yuca and a zesty salsa criolla. Perfect for sharing.
Limonada de Coco (Colombian Coconut Lemonade)
A lusciously creamy and incredibly refreshing coconut lemonade, a popular beverage from the Caribbean coast of Colombia. It perfectly balances tart lime with sweet, tropical coconut.