RecipesNetherlandsKapsalon

Kapsalon

Kapsalon is a popular fast-food dish originating from Rotterdam, consisting of a layer of french fries topped with döner kebab or shawarma meat, melted Gouda cheese, a salad of lettuce, tomatoes, and onions, and finished with garlic sauce and sambal.

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings2
DifficultyEasy
Kapsalon - Netherlands traditional dish

🧂 Ingredients

  • 500 g French fries(frozen or homemade)
  • 250 g Döner kebab or shawarma meat(cooked and thinly sliced)
  • 150 g Gouda cheese(shredded)
  • 1 cup Lettuce(shredded)
  • 1 medium Tomato(diced)
  • 0.5 small Red onion(thinly sliced)
  • 4 tbsp Garlic sauce(store-bought or homemade)
  • 1-2 tsp Sambal oelek(or to taste)
  • 1 tbsp Olive oil

👨‍🍳 Instructions

  1. 1

    Preheat your oven or air fryer according to the french fry package instructions. Cook the french fries until golden brown and crispy.

    ⏱️ 10-15 minutes
  2. 2

    While the fries are cooking, gently warm the döner kebab or shawarma meat in a pan with a tablespoon of olive oil until heated through. If using raw meat, cook it thoroughly.

    ⏱️ 5 minutes
  3. 3

    In an oven-safe dish or a foil container, spread the hot french fries evenly. Top with the warmed döner meat.

    💡 Tip: Use a deep dish to contain all the layers.
  4. 4

    Sprinkle the shredded Gouda cheese generously over the meat and fries. Place the dish under a broiler or in a hot oven (around 200°C/400°F) for a few minutes until the cheese is melted and bubbly.

    ⏱️ 2-3 minutes
  5. 5

    Remove from the heat. Top the melted cheese with a generous portion of shredded lettuce, diced tomatoes, and thinly sliced red onion.

    💡 Tip: Ensure the salad ingredients are fresh and crisp.
  6. 6

    Drizzle with garlic sauce and sambal oelek. Serve immediately.

    💡 Tip: Adjust the amount of sambal to your spice preference.

💡 Pro Tips

  • The key to a good kapsalon is the balance of textures and flavors.
  • Use good quality döner meat for the best taste.
  • Don't skip the final broiling step; it melds the flavors together.
  • Kapsalon is a hearty meal, often shared.

🔄 Variations

  • Some variations use chicken shawarma or falafel for a vegetarian option.
  • Different sauces like sriracha or a yogurt-based sauce can be used.

🏷️ Tags