5 delicious shawarma recipes from around the world
Authentic Egyptian-style shawarma featuring thinly sliced, marinated meat, slow-roasted to perfection, and served in soft Egyptian bread with creamy tahini sauce and tangy pickles. A beloved street food classic.
Kapsalon is a popular fast-food dish originating from Rotterdam, consisting of a layer of french fries topped with döner kebab or shawarma meat, melted Gouda cheese, a salad of lettuce, tomatoes, and onions, and finished with garlic sauce and sambal.
Tender, marinated chicken thighs, thinly sliced and served with a variety of classic Israeli accompaniments like tahini, pickles, and Israeli salad.
While shawarma is popular across the Middle East, the Yemeni version often features a unique blend of spices and a distinct preparation method. These wraps are filled with tender, marinated chicken, fresh vegetables, and a flavorful tahini sauce.
A flavorful and aromatic chicken shawarma, marinated in a blend of Middle Eastern spices, served with garlic sauce, pickles, and pita bread. This is a popular street food and home-style meal in Syria.
