Karnıyarık

🧂 Ingredients

• 4 Eggplants
• 300 g Ground beef
• 1 Onion
• 3 Tomatoes
• 2 Green pepper
• 1/4 cup Parsley

👨‍🍳 Instructions

1. 1

   Partially peel and fry eggplants.

   ⏱️ 15 minutes
2. 2

   Make filling with meat, onion, tomato, pepper.

   ⏱️ 15 minutes
3. 3

   Split eggplants. Fill with meat.

   ⏱️ 10 minutes
4. 4

   Bake with tomato sauce until tender.

💡 Pro Tips

• ✓Name means 'split belly'
• ✓Different from imam bayildi (vegetarian)
• ✓Serve with rice

🔄 Variations

• With pine nuts
• Spicier version

🥗 Nutrition

Per serving