Kashk-e Bademjan

🧂 Ingredients

• 3 Eggplant
• 150 ml Kashk (fermented whey)
• 2 Onion
• 4 cloves Garlic
• 2 tbsp Dried mint
• 50 g Walnuts

👨‍🍳 Instructions

1. 1

   Fry eggplant until very soft. Mash.

   ⏱️ 20 minutes
2. 2

   Caramelize onions. Reserve some for garnish.

   ⏱️ 15 minutes
3. 3

   Mix eggplant with kashk and onions.

   ⏱️ 5 minutes
4. 4

   Top with fried mint, walnuts, onions.

💡 Pro Tips

• ✓Kashk gives tangy depth
• ✓Very Persian flavor
• ✓Bold and addictive

🔄 Variations

• More kashk
• With more garlic

🥗 Nutrition

Per serving