Khoresh-e Karafs

🧂 Ingredients

• 500 g Lamb
• 1 bunch Celery
• 1 cup Fresh mint
• 1 cup Parsley
• 3 Dried lime

👨‍🍳 Instructions

1. 1

   Brown lamb with onion and turmeric.

   ⏱️ 15 minutes
2. 2

   Fry celery and herbs until dark.

   ⏱️ 20 minutes
3. 3

   Combine with dried limes and water.

   ⏱️ 10 minutes
4. 4

   Simmer until lamb is tender.

💡 Pro Tips

• ✓Fry herbs until dark
• ✓Dried lime gives sour tang
• ✓Winter comfort

🔄 Variations

• More celery
• With veal

🥗 Nutrition

Per serving